Strawberry Jargarita Recipe

Strawberry Jargarita Recipe

Ingredients:

  • 1 tablespoon strawberry preserves (or more to taste)
  • 1 1/4 fluid ounces tequila
  • 1/2 ounce orange liqueur
  • Juice of 1 lime
  • Ice cubes

Directions:

  1. In a jar with a lid or a cocktail shaker, combine strawberry preserves, tequila, orange liqueur, lime juice, and ice cubes.
  2. Seal the jar or shaker and shake vigorously until the mixture becomes slightly frothy.
  3. Pour into a glass and enjoy your refreshing strawberry tequila cocktail!

Nutrition Facts (per serving):

  • Calories: 195
  • Fat: 0g
  • Carbohydrates: 22g
  • Protein: 0g

Breakdown of Nutrients:

  • Total Fat: 0g (0% Daily Value)
  • Saturated Fat: 0g (0% Daily Value)
  • Cholesterol: 0mg (0% Daily Value)
  • Sodium: 9mg (0% Daily Value)
  • Total Carbohydrate: 22g (8% Daily Value)
  • Dietary Fiber: 0g (2% Daily Value)
  • Total Sugars: 14g
  • Protein: 0g (1% Daily Value)
  • Vitamin C: 20mg (22% Daily Value)
  • Calcium: 13mg (1% Daily Value)
  • Iron: 0mg (1% Daily Value)
  • Potassium: 87mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind the Strawberry Jargarita

The Strawberry Jargarita is a modern twist on the classic margarita, blending the rich tradition of Mexican cocktails with a playful, jam-infused approach. While the traditional margarita dates back to the 1930s or 1940s in Mexico, the Jargarita emerged much later as home bartenders began experimenting with fruit preserves and casual, jar-style serving. The idea of using a mason jar as a shaker adds a rustic, approachable charm to the cocktail, making it perfect for informal gatherings and outdoor parties.

Regional Variations

Though rooted in American creativity, the Strawberry Jargarita is influenced by both Mexican and Southern U.S. cocktail culture. In the Southwest, fresh local strawberries are often used instead of preserves, giving the drink a more vibrant and natural flavor. In coastal regions, bartenders sometimes infuse the cocktail with tropical fruits or herbs, such as mint or basil, adding complexity. Each region adapts the Jargarita slightly, reflecting local produce and taste preferences.

How It Differs From Similar Drinks

Unlike a standard strawberry margarita, which typically uses fresh or blended fruit, the Jargarita relies on fruit preserves. This small but significant difference gives the cocktail a sweeter, more jammy flavor and a slightly thicker texture. While a classic margarita focuses on the balance of tequila, lime, and orange liqueur, the Jargarita highlights the flavor of the fruit preserve, creating a more dessert-like drinking experience. The use of a jar as both shaker and serving glass also sets it apart from more formal presentations.

Where Its Usually Served

The Strawberry Jargarita is most often enjoyed in casual settings. Backyard barbecues, summer picnics, brunches, and informal parties are the perfect occasions for this playful cocktail. Its approachable presentation makes it a favorite at festivals and food markets where drinks are served in jars for convenience. Some trendy bars have also adopted the Jargarita as a signature drink, especially those with a focus on creative, Instagram-worthy cocktails.

Interesting Facts

  • The Jargarita concept began as a way to reuse leftover jam jars, turning a simple household item into a cocktail shaker.
  • Despite its sweet and fruity profile, it contains no added cream or mixers beyond the preserves, keeping the drink light and refreshing.
  • Some bartenders experiment with seasonal jams like blueberry, peach, or raspberry, making the Jargarita versatile year-round.
  • The name Jargarita combines jar and margarita, highlighting both its casual container and cocktail heritage.
  • Its considered a gateway cocktail for people who prefer sweeter drinks but want to explore tequila-based beverages.

FAQ about Strawberry Jargarita Recipe

If you have leftover Strawberry Jargarita, store it in an airtight container or jar in the fridge for up to 24 hours. It's best enjoyed fresh, but you can still consume it later. Shake well before serving again.

Yes, you can use any type of preserves or jam that you like. Feel free to experiment with flavors such as raspberry, blueberry, or peach for a different twist.

Silver (or blanco) tequila works best for a crisp and refreshing flavor, but you can also use reposado tequila for a slightly richer taste.

It's best to make the Strawberry Jargarita fresh, but you can prepare the ingredients in advance (without the ice) and store them in the fridge. When ready to serve, add ice and shake.

Yes, you can substitute lime with lemon or even orange for a different citrusy flavor. Just keep in mind that it may alter the overall taste of the drink.

To make a non-alcoholic version, simply omit the tequila and orange liqueur. You can add a splash of soda water or sparkling water for a refreshing twist.

Crushed ice works best for this recipe, as it allows for easier mixing and creates a smoother texture. However, you can use cubed ice if that's what you have on hand.

If you'd like a sweeter drink, add more preserves to taste. Alternatively, you can use a sugar syrup or agave syrup to adjust the sweetness according to your preference.

Yes, you can easily scale up this recipe. Just keep the proportions the same and adjust the quantity based on how many servings you need. If you're making it in a large batch, use a pitcher or large shaker.