Black-Eyed Susan Cocktails Recipe

Black-Eyed Susan Cocktails Recipe

Ingredients

  • Ice, as needed
  • 4 ounces orange juice
  • 2 ounces lemon juice
  • 2 ounces simple syrup
  • 2 ounces bourbon
  • 2 ounces vodka
  • 2 ounces peach schnapps
  • Orange slices, for garnish
  • Maraschino cherries, for garnish

Directions

Step 1: Fill a cocktail shaker halfway with ice.

Step 2: Add 2 ounces of orange juice, 1 ounce each of lemon juice, simple syrup, bourbon, vodka, and peach schnapps.

Step 3: Cover the shaker and shake vigorously until the outside of the shaker becomes frosted, about 30 seconds.

Step 4: Strain the mixture into an ice-filled highball glass.

Step 5: Repeat steps 1-4 with the remaining ingredients.

Step 6: Garnish each glass with a slice of orange and a maraschino cherry.

Nutrition Facts (per serving)

  • Calories: 272
  • Total Fat: 0g (0%)
  • Saturated Fat: 0g (0%)
  • Cholesterol: 0mg (0%)
  • Sodium: 10mg (0%)
  • Total Carbohydrates: 29g (11%)
  • Dietary Fiber: 1g (2%)
  • Total Sugars: 27g
  • Protein: 1g (1%)
  • Vitamin C: 40mg (45%)
  • Calcium: 15mg (1%)
  • Iron: 0mg (1%)
  • Potassium: 173mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Black-Eyed Susan cocktail, named after Maryland's state flower, is an iconic drink with a rich history tied to the state and its renowned horse racing event, the Preakness Stakes. This vibrant cocktail has become synonymous with the excitement and energy of the Preakness, making it a go-to drink during the annual race weekend.

History of the Black-Eyed Susan Cocktail

The Black-Eyed Susan cocktail was introduced as the official drink of the Preakness Stakes in the 1970s. It was created to celebrate the energy and elegance of the event, which is the second leg of the Triple Crown of horse racing. The name itself is a tribute to the state flower of Maryland, the Black-Eyed Susan, which blooms brightly in early spring, coinciding with the timing of the Preakness Stakes.

Though the cocktail has evolved over time, it continues to be served in honor of this prestigious event. Its bright, citrusy flavor and vibrant color make it the perfect choice for those looking to enjoy a refreshing and festive drink while watching the race.

Regional Variations

While the Black-Eyed Susan cocktail is closely associated with Maryland, it has variations that can be found throughout the United States, particularly in regions with a strong bourbon or vodka culture. Some versions of the drink replace the peach schnapps with other fruit liqueurs or adjust the balance of citrus flavors. However, the core ingredientsorange juice, lemon juice, bourbon, vodka, and peach schnappsremain consistent in most recipes. Depending on where you find yourself, bartenders may offer their own twist on this classic, but the essence of the cocktail is always the same: refreshing and festive.

Differences from Similar Cocktails

The Black-Eyed Susan cocktail shares some similarities with other fruit-forward cocktails like the Screwdriver or the Whiskey Sour. However, what sets the Black-Eyed Susan apart is its unique combination of bourbon, vodka, and peach schnapps, creating a drink that is both smooth and complex. The addition of orange and lemon juices gives it a tangy, citrusy kick, while the peach schnapps adds a touch of sweetness and depth. This combination creates a drink that stands out in both flavor and appearance from the more common mixed drinks that only rely on a single spirit base.

Where to Serve the Black-Eyed Susan Cocktail

Though originally associated with the Preakness Stakes, the Black-Eyed Susan cocktail has become a popular drink for any occasion that calls for a light, refreshing beverage. It is often served at summer parties, brunches, and festive gatherings, especially in Maryland and other areas with a strong connection to the Preakness race. Youll also find it featured at many upscale bars and restaurants during the spring and early summer months when its bright, sunny flavor pairs perfectly with warm weather.

Interesting Facts

  • The Black-Eyed Susan cocktail is named after the official state flower of Maryland, which symbolizes the beauty and vitality of the state.
  • The Preakness Stakes, where the cocktail is traditionally served, is one of the oldest and most famous horse races in the United States, dating back to 1873.
  • The cocktail was officially adopted as the drink of the Preakness Stakes in 1978, making it an integral part of the race day celebration.
  • In addition to being a popular race day drink, the Black-Eyed Susan cocktail has made its way into bars and homes across the country as a signature spring cocktail.

With its refreshing taste and bright colors, the Black-Eyed Susan cocktail has rightfully earned its place as a celebration drink, not just for Maryland's Preakness Stakes, but for any festive occasion that calls for a drink thats as delightful to look at as it is to sip.

FAQ about Black-Eyed Susan Cocktails Recipe

Since this cocktail is made with fresh ingredients like orange juice and lemon juice, it's best to consume it immediately for optimal flavor. If you need to store leftovers, place the prepared cocktail in an airtight container in the refrigerator for no more than 1-2 hours. However, the taste and texture may change slightly over time.

Yes, you can prepare the cocktail mix in advance without adding the ice or garnishes. Combine the orange juice, lemon juice, simple syrup, bourbon, vodka, and peach schnapps in a large pitcher or sealed container. Store it in the refrigerator for up to 24 hours. When ready to serve, simply pour over ice and garnish with the orange slices and maraschino cherries.

If you don't have peach schnapps, you can substitute it with peach liqueur or even apricot brandy for a slightly different flavor. Keep in mind that the sweetness level and flavor profile may vary.

Yes, you can make a non-alcoholic version of the Black-Eyed Susan cocktail by omitting the bourbon, vodka, and peach schnapps. Replace these with fruit juices like peach nectar, orange juice, and a splash of lemon juice. You can also add a little extra simple syrup to balance the flavors.

While fresh juices provide the best flavor, you can use bottled lemon and orange juice as a substitute. However, be aware that bottled juices may have added preservatives and a slightly different taste, which can affect the overall flavor of the cocktail.

To adjust the sweetness of your Black-Eyed Susan cocktail, simply alter the amount of simple syrup. If you prefer it sweeter, add a little more syrup, and if you want a less sweet drink, reduce the syrup. You can also use a sugar-free or reduced-sugar syrup alternative if you're watching your sugar intake.

Yes, this cocktail can easily be turned into a punch for a larger group. To make a punch, scale up the ingredients proportionally. For example, if you're serving 12 people, you would need 24 ounces of orange juice, 12 ounces of lemon juice, 12 ounces of simple syrup, 12 ounces each of bourbon, vodka, and peach schnapps. Combine everything in a large bowl or pitcher, chill it, and serve over ice. Garnish with orange slices and cherries.