Chorizo Breakfast Casserole Recipe

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Cook Time: 60 minutes

Ingredients

• 1 lb fresh Mexican chorizo, casings removed
• 1 orange bell pepper, finely chopped
• 1 poblano chile, finely chopped
• 8 large eggs
• 2 cups half and half
• 2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon chili powder
• 1 cup shredded mild Cheddar cheese
• 1 cup shredded pepper Jack cheese or quesadilla cheese
• 5 cups refrigerated shredded hash browns
• 2 avocados, halved lengthwise and thinly sliced
• 1/4 cup thinly sliced scallions

Directions

1. Gather all the ingredients before you begin.
2. Preheat the oven to 350F (175C). Lightly coat a 13x9-inch baking dish with cooking spray.
3. Heat a large skillet over medium-high heat. Add the chorizo and cook, stirring to break it into small pieces, until browned, about 8 minutes. Transfer the chorizo to a paper towel-lined plate and set aside. Do not clean the skillet.
4. In the same skillet, add the chopped bell pepper and poblano chile to the drippings. Cook over medium heat, stirring occasionally, until softened, about 5 minutes. Remove the skillet from the heat.
5. In a large bowl, whisk together the eggs, half-and-half, garlic salt, onion powder, black pepper, and chili powder until well combined.
6. Stir in the cooked chorizo, bell pepper, poblano, and both types of cheese until everything is evenly mixed.
7. Spread the hashbrowns in an even layer in the prepared baking dish.
8. Pour the egg mixture over the hashbrowns, pressing gently to fully submerge the hashbrowns in the liquid.
9. Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the eggs are set in the center and the top is golden brown.
10. Remove the dish from the oven and let it stand for 10 minutes to firm up.
11. Top the casserole evenly with the sliced avocado and sprinkle with thinly sliced scallions for a fresh garnish.

Nutrition Facts (per serving)

• Calories: 668
• Total Fat: 50g (64% Daily Value)
• Saturated Fat: 16g (81% Daily Value)
• Cholesterol: 189mg (63% Daily Value)
• Sodium: 1463mg (64% Daily Value)
• Total Carbohydrate: 36g (13% Daily Value)
• Dietary Fiber: 6g (20% Daily Value)
• Total Sugars: 3g
• Protein: 23g (45% Daily Value)
• Vitamin C: 33mg (37% Daily Value)
• Calcium: 231mg (18% Daily Value)
• Iron: 2mg (12% Daily Value)
• Potassium: 830mg (18% Daily Value)

Recipe by: Andrea Lobas

History and Origin of Chorizo Breakfast Casserole

The Chorizo Breakfast Casserole is a modern take on traditional Mexican and Southwestern breakfasts. Chorizo, a spiced sausage made primarily from pork, has long been a staple in Mexican cuisine. The combination of this flavorful sausage with eggs, cheese, and vegetables has evolved into the breakfast casserole, a dish that is both hearty and flavorful. The dish is rooted in the tradition of hearty, filling meals that were often eaten to start a long day of work or celebration.

Regional Variations

While this dish is rooted in Mexican cuisine, its popularity has spread across the southern United States and into other areas that enjoy spicy, savory breakfasts. In different regions, the casserole might include additional ingredients such as different types of cheese or vegetables. For instance, in Texas, the casserole might include jalapeos or cilantro, while in California, you might find a version with avocado or salsa added on top. The use of hash browns in this recipe is also a regional twist common in American breakfasts, where potatoes are a beloved breakfast ingredient.

How It Differs From Similar Dishes

Unlike traditional breakfast casseroles that use mild sausages like breakfast links or bacon, the Chorizo Breakfast Casserole stands out because of the bold and spicy flavors of Mexican chorizo. This sausage, seasoned with chili powder, garlic, and cumin, adds an extra kick compared to milder options. Additionally, while many breakfast casseroles rely on just eggs and cheese, this recipe incorporates poblano peppers and bell peppers, which lend a rich depth of flavor that is often absent in simpler casseroles. The addition of hash browns also makes this casserole more filling, providing a satisfying base that complements the spiced sausage and eggs.

Where It Is Typically Served

The Chorizo Breakfast Casserole is a popular dish for brunches, family gatherings, and special occasions. Its especially well-suited for gatherings where you want to prepare a dish in advance that can serve many people, making it perfect for holidays like Christmas or Thanksgiving. In Mexican and Southwestern kitchens, a similar dish might be served during celebratory events or large family breakfasts, often accompanied by warm tortillas and fresh salsas. Its combination of flavors makes it a favorite for people who enjoy bold, hearty morning meals.

Interesting Facts

1. Chorizo, the star of this casserole, is believed to have been inspired by Portuguese and Spanish sausage-making traditions. The word "chorizo" itself comes from the Spanish word for "sausage." Mexican chorizo typically uses fresh pork and is highly seasoned, unlike its Spanish counterpart, which is often cured.

2. This casserole can easily be modified to accommodate different dietary preferences. For example, you can use vegetarian chorizo or swap out the eggs for a dairy-free alternative to make it more inclusive for those with dietary restrictions.

3. In addition to its flavor, chorizo is also packed with protein and essential vitamins like Vitamin C and B12, which contribute to the casserole's nutritional value, making it a great way to start your day.

FAQ about Chorizo Breakfast Casserole Recipe