Instant Pot Apple Pie Steel-Cut Oats Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 3 cups water
• 1 cup steel-cut oats
• 1 apple, or more to taste, chopped
• 1 teaspoons ground cinnamon
• teaspoon salt
• teaspoon ground nutmeg

Directions

Follow these simple steps to create a warm and delicious breakfast:

1. Combine the water, oats, chopped apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as an Instant Pot).
2. Close and lock the lid securely, and seal the vent.
3. Select the Manual function and set the timer for 5 minutes.
4. Allow 10 to 15 minutes for the pressure to build up.
5. Once the timer finishes, release the pressure using the natural-release method according to the manufacturer's instructions (about 10 minutes).
6. Once the pressure has fully released, stir the mixture gently. Be cautious when removing the pot from the pressure cooker using oven mitts.

Nutrition Facts (per serving)

171 Calories

• 3g Fat
• 33g Carbs
• 5g Protein

Nutrition Breakdown

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.