Banana Peach Bread Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• cup white sugar
• cup butter, softened
• 1 tablespoon brown sugar
• 1 tablespoon instant hot chocolate mix
• 3 bananas, peeled
• 1 large fresh peach - peeled, pitted, and diced
• 2 large eggs
• cup milk
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• cup chopped walnuts (Optional)
• 1 teaspoon baking soda
• 1 teaspoon salt

Directions

1. Preheat the oven to 350F (175C). Grease a 9x5-inch loaf pan.
2. In a large bowl, beat white sugar and butter together with an electric mixer until light and fluffy.
3. Add brown sugar and hot chocolate mix. Stir well to combine.
4. In a blender, combine bananas, peach, eggs, milk, and vanilla. Blend until smooth.
5. Pour the banana-peach mixture into the butter mixture, stirring until well incorporated.
6. In a separate bowl, mix the flour, walnuts (if using), baking soda, and salt until evenly combined.
7. Gradually stir the dry ingredients into the banana-butter mixture until just moistened.
8. Pour the batter into the prepared loaf pan.
9. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 5 minutes, then transfer the bread to a wire rack to cool completely.

Nutrition Facts (per serving)

• Calories: 190
• Fat: 7g
• Carbohydrates: 30g
• Protein: 3g

Nutrition Breakdown (per serving)