Cranberry Apple Oatmeal Recipe

Apple & Cranberry Oatmeal

Ingredients

This recipe yields 2 servings.

• 2 cups water
• 1 apple, cored and diced
• cup fresh cranberries
• 1 cup quick-cooking oats
• cup brown sugar
• teaspoon ground cinnamon
• teaspoon ground nutmeg
• 1 pinch salt
• cup chopped walnuts

Directions

1. In a medium-sized pot, combine water, diced apple, and fresh cranberries. Bring the mixture to a boil over high heat.
2. Once the water is boiling, cook for about 5 minutes, until the cranberries have burst and the apple has softened.
3. Reduce the heat to medium and add oats, brown sugar, cinnamon, nutmeg, and a pinch of salt to the pot. Stir well to combine.
4. Continue cooking, stirring occasionally, for 2 to 3 minutes until the oatmeal thickens and the liquid is absorbed.
5. Remove from heat and top with chopped walnuts before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.