Reverse Dalgona Iced Coffee Recipe

Ingredients

• 1 tablespoon instant coffee granules
• 1 tablespoon white sugar
• 2 tablespoons water
• 1/2 cup ice
• 1/2 cup milk

Directions

Step 1: In a tall glass, combine the instant coffee granules, white sugar, and water in the given order.

Step 2: Using a handheld milk frother, froth the mixture until it becomes light and fluffy, which should take around 1 to 3 minutes.

Step 3: Add ice cubes to the glass, then pour the milk over the top.

Nutrition Facts

Nutrition Facts	Per Serving
Calories	120
Total Fat	2g (3% DV)
Saturated Fat	2g (8% DV)
Cholesterol	10mg (3% DV)
Sodium	64mg (3% DV)
Total Carbohydrate	21g (8% DV)
Dietary Fiber	0g (0% DV)
Total Sugars	19g
Protein	4g (9% DV)
Vitamin C	0mg (0% DV)
Calcium	155mg (12% DV)
Iron	0mg (1% DV)
Potassium	277mg (6% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 serving

Ingredients

• 1 tablespoon instant coffee granules
• 1 tablespoon white sugar
• 2 tablespoons water
• 1/2 cup ice
• 1/2 cup milk

Instructions

1. Place coffee, sugar, and water in that order in a tall glass. Using a handheld milk frother, froth mixture until light and fluffy, about 1 to 3 minutes.
2. Add ice cubes to the glass, then pour milk over top.

Nutrition Facts

History and Origin

The Reverse Dalgona Iced Coffee is a contemporary variation of the viral Dalgona coffee trend that originated in South Korea. The trend was initially popularized during the 2020 COVID-19 pandemic as a way for people to recreate the caf experience at home. The original Dalgona coffee involved whipping coffee, sugar, and hot water to create a frothy topping, which was then placed on top of milk. However, the "reverse" version flips the process, creating a whipped coffee base directly in the serving glass. This technique is celebrated for its easy cleanup and is just as delightful as its predecessor.

Regional Features

While the classic Dalgona coffee has its roots in South Korea, the reverse variation is now enjoyed internationally, especially in countries with strong coffee cultures. It's particularly popular in places like the United States, the Philippines, and India, where coffee consumption is a daily ritual. The reverse method also aligns with the modern trend of minimalistic cooking, allowing the coffee and milk to blend effortlessly without the need for extra utensils.

Differences from Similar Dishes

The Reverse Dalgona Iced Coffee differs from traditional iced coffee beverages in the preparation process. Traditional iced coffee typically involves brewing coffee and then chilling it with ice. In contrast, the Reverse Dalgona coffee involves whipping instant coffee, sugar, and water into a fluffy foam before mixing it with milk and ice. This gives it a creamier texture and stronger coffee flavor compared to regular iced coffee, where the coffee is usually diluted by the ice.

Where to Serve

This trendy beverage is a perfect choice for casual gatherings, brunches, or a special treat for yourself at home. It's typically served in a tall glass to showcase the frothy whipped coffee topping. Whether you're serving it at a cozy caf, at home, or even at a virtual hangout, it's an excellent way to add a fun twist to your usual coffee routine.

Fun Facts

• The name "Dalgona" comes from a traditional Korean candy made with sugar and baking soda. The texture of whipped Dalgona coffee is said to resemble the soft, airy texture of the candy.
• While the Reverse Dalgona Iced Coffee is a recent trend, the original whipped coffee has been a part of Korean culture for decades, though it was not widely known outside of Korea until the pandemic.
• Instagram and TikTok helped spread the popularity of Dalgona coffee, with thousands of people recreating the recipe and sharing their attempts online.

FAQ about Reverse Dalgona Iced Coffee Recipe

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