Toasted Marshmallow Coffee Creamer Recipe

Cook Time: 10 minutes

Ingredients

• 30 jumbo marshmallows
• 3/4 cup water
• 1 cup white sugar
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 2 cups heavy cream

Directions

Step 1: Preheat the ovens broiler and adjust the rack to be about 6 inches from the heat source.

Step 2: Line a baking sheet with parchment paper. Place the marshmallows on the sheet, ensuring they are evenly spaced.

Step 3: Broil the marshmallows for 1 to 2 minutes, or until their tops are golden brown and slightly crispy.

Step 4: Meanwhile, in a saucepan, combine the water and sugar. Set the pan over medium-high heat and bring the mixture to a simmer, stirring often to help the sugar dissolve.

Step 5: Once the sugar has dissolved, reduce the heat. Add the broiled marshmallows, kosher salt, and vanilla extract to the saucepan. Stir constantly until the marshmallows have fully melted and the mixture becomes creamy.

Step 6: Using a fine sieve, strain the mixture to remove any marshmallow remnants. This ensures a smooth cream.

Step 7: Stir in the heavy cream until well incorporated.

Step 8: Serve immediately by stirring the creamy marshmallow mixture into your coffee for a sweet, indulgent treat.

Nutrition Facts (per serving)

Serving Size	Amount Per Serving
Calories	103
Total Fat	6g
Saturated Fat	4g
Cholesterol	18mg
Sodium	21mg
Total Carbohydrates	13g
Dietary Fiber	0g
Total Sugars	11g
Protein	1g
Vitamin C	0mg
Calcium	11mg
Iron	0mg
Potassium	16mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Toasted Marshmallow Coffee Creamer is a unique and indulgent addition to your morning cup of coffee. Combining the sweet, smoky flavor of toasted marshmallows with creamy richness, this homemade creamer offers a delicious twist on the traditional coffee flavorings. But where did this delightful concoction come from, and what makes it stand out from other coffee creamers? Lets dive into the fascinating story behind this sweet treat.

History of Toasted Marshmallow Coffee Creamer

The origins of the Toasted Marshmallow Coffee Creamer are rooted in a love for s'mores, the iconic American campfire treat. Marshmallows have been enjoyed for centuries, with early versions made from the mallow plant, which grows in wetlands. However, it wasnt until the late 19th century that marshmallows became the fluffy, sweet confections we know today, largely due to advancements in food processing techniques.

Toasted marshmallows, on the other hand, became a staple at campfires and outdoor gatherings, where the gooey sweetness of charred marshmallows paired perfectly with the smoky aroma of an open flame. The idea of incorporating toasted marshmallows into coffee came as a natural evolution of these campfire traditions. Over time, creative baristas and home cooks alike experimented with marshmallow flavors in coffee, leading to the creation of the Toasted Marshmallow Coffee Creamer, which quickly gained popularity among those who craved a little extra sweetness and nostalgia in their cup.

Regional Features

Though Toasted Marshmallow Coffee Creamer is enjoyed across the United States, it holds a particular fondness in regions with a strong connection to outdoor culture, such as the Pacific Northwest and Midwest. In these areas, campfires and bonfires are an integral part of the lifestyle, and people often enjoy s'mores as a favorite treat during cooler months. The creamer, with its toasted flavor, evokes the warmth and coziness of a campfire, making it a perfect pairing with fall and winter coffee rituals.

In some parts of the country, especially in rural and mountainous regions, the creamer may also be found in small local cafes or artisanal coffee shops that specialize in homemade coffee blends and custom creamers. In these settings, the Toasted Marshmallow flavor is often a signature option that appeals to coffee enthusiasts looking for a nostalgic yet indulgent flavor profile.

How it Differs from Similar Coffee Creamers

While traditional coffee creamers often rely on sweeteners and flavor extracts to enhance the taste of coffee, the Toasted Marshmallow Coffee Creamer stands out due to its unique preparation process. The key difference lies in the method of toasting the marshmallows before incorporating them into the cream. This step infuses the creamer with a smoky, caramelized flavor that distinguishes it from other sweet creamers, which tend to have a more straightforward sweetness.

In comparison to marshmallow-flavored syrups or pre-made creamers, the Toasted Marshmallow Coffee Creamer is richer and has a more complex flavor. The toasting process brings out a deeper, slightly smoky essence that pairs beautifully with the natural bitterness of coffee, making it a favorite for those who enjoy a more nuanced taste. This homemade version also has the advantage of being free from artificial additives and preservatives, offering a fresher and more customizable taste.

Where it is Typically Served

Toasted Marshmallow Coffee Creamer is often served in coffee shops, especially those with a focus on unique and indulgent beverages. It is commonly found as a seasonal offering, particularly in the colder months when people are drawn to comforting and sweet flavors. This creamer can also be served at home as part of a festive breakfast or brunch spread, perfect for a cozy weekend gathering or a holiday celebration.

Many people also enjoy using it to enhance their morning coffee ritual, turning an ordinary cup of joe into a special treat. It pairs well with a variety of coffee types, from rich espresso to light brewed coffee, offering a unique flavor twist that is sure to please anyone with a sweet tooth.

Interesting Facts

• The first commercial marshmallows were made from the root of the mallow plant, which is native to Europe, and were originally used in medicinal concoctions.
• Marshmallows became popular as a candy in the 19th century after the introduction of whipped sugar, which allowed for the airy texture we know today.
• The Toasted Marshmallow Coffee Creamer is a modern take on the nostalgic s'mores flavor, which is a campfire classic consisting of roasted marshmallows, chocolate, and graham crackers.
• Some variations of the Toasted Marshmallow Coffee Creamer include adding a touch of cinnamon or nutmeg, creating a spiced version perfect for holiday gatherings.

Whether youre enjoying a quiet morning at home or hosting a festive get-together, the Toasted Marshmallow Coffee Creamer adds a touch of sweetness and nostalgia to your coffee. Its the perfect blend of tradition and innovation, bringing a bit of campfire magic into your everyday life.

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