10-Minute Rice Cakes Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• cup cooked white rice
• 1 egg
• 1 tablespoon chopped fresh basil (Optional)
• 1 teaspoon milk
• Salt and ground black pepper to taste
• 1 teaspoons butter

Directions

1. In a bowl, mix together the rice, egg, basil (if using), milk, salt, and pepper until well combined.
2. Heat the butter in a skillet over medium heat until melted.
3. Scoop the rice mixture into the skillet, dividing it into two equal portions.
4. Cook each portion until browned on the bottom, about 3 minutes.
5. Carefully flip each portion and cook the other side until browned, about 2 more minutes.

Recipe Tip

You can substitute brown rice for white rice if preferred.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.