Breakfast Chilaquiles Recipe

Ingredients

• 1 teaspoons olive oil
• 2 corn tortillas, cut into small squares
• 5 eggs
• Salt and ground black pepper to taste
• cup shredded Cheddar cheese
• (14 ounce) can enchilada sauce (such as Old El Paso)

Directions

Step 1: Heat olive oil in a large skillet over medium heat.

Step 2: Add the tortilla squares to the skillet. Cook and stir until crispy, about 5 minutes.

Step 3: In a bowl, whisk together eggs, salt, and pepper. Stir in the shredded Cheddar cheese.

Step 4: Pour the egg and cheese mixture into the skillet. Cook and stir until the eggs are firm, about 5 minutes.

Step 5: Pour the enchilada sauce on top of the eggs and tortilla mixture. Serve immediately.

Nutrition Facts (per serving)

• Calories: 373
• Total Fat: 23g (30% Daily Value)
• Saturated Fat: 8g (39% Daily Value)
• Cholesterol: 480mg (160% Daily Value)
• Sodium: 605mg (26% Daily Value)
• Total Carbohydrates: 19g (7% Daily Value)
• Dietary Fiber: 3g (9% Daily Value)
• Total Sugars: 2g
• Protein: 22g (44% Daily Value)
• Vitamin C: 7mg (8% Daily Value)
• Calcium: 213mg (16% Daily Value)
• Iron: 4mg (21% Daily Value)
• Potassium: 502mg (11% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.