Use What You Have
Eggs on the Grill Recipe
Original Recipe Yield: 6 servings
Ingredients:
- 12 eggs
Directions:
- Preheat your outdoor grill to medium-high heat.
- Lightly coat all the holes of a muffin pan with cooking spray.
- Crack one egg into each muffin hole.
- Place the muffin pan on the grill, and cook for about 2 minutes, or until the eggs reach your desired doneness.
Nutrition Facts (per serving):
| Nutrition | Amount |
|---|---|
| Calories | 143 |
| Total Fat | 10g (13% DV) |
| Saturated Fat | 3g (16% DV) |
| Cholesterol | 372mg (124% DV) |
| Sodium | 140mg (6% DV) |
| Total Carbohydrate | 1g (0% DV) |
| Total Sugars | 1g |
| Protein | 13g (25% DV) |
| Calcium | 53mg (4% DV) |
| Iron | 2mg (10% DV) |
| Potassium | 134mg (3% DV) |
* Percent Daily Values are based on a 2,000 calorie diet.
** Nutrient information is not available for all ingredients. Amounts are based on available data.
If you follow a medically restrictive diet, consult with your doctor or dietitian before preparing this recipe.
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