Peanut Butter Strawberry Smoothie Recipe
Strawberry Peanut Butter Smoothie
Ingredients
- 8 strawberries, sliced
- cup plain yogurt
- cup milk
- 2 tablespoons creamy peanut butter
- 1 teaspoon brown sugar
Directions
- Place strawberries, yogurt, milk, peanut butter, and brown sugar in a blender.
- Blend for 2 minutes, then let the mixture rest for 10 seconds.
- Blend again for another 2 minutes until the mixture is smooth and creamy.
Nutrition Facts (per serving)
| Calories | 363 |
|---|---|
| Total Fat | 20g |
| Saturated Fat | 5g |
| Cholesterol | 12mg |
| Sodium | 263mg |
| Total Carbohydrate | 33g |
| Dietary Fiber | 5g |
| Total Sugars | 26g |
| Protein | 18g |
| Vitamin C | 86mg |
| Calcium | 336mg |
| Iron | 1mg |
| Potassium | 816mg |
Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Comments
Rachel Hernandez
05/20/2024 01:07:07 PM
This blend was a unique mix. I was a bit hesitant to give it a go at first, as I'm not a big fan of yogurt in smoothies. I usually prefer just a small amount, around 2 tablespoons to a quarter cup at most. The calorie count was on the higher side, but I thought about splitting the servings. Nonetheless, I followed the recipe as written, but halved the amount of yogurt. The smoothie had a vibrant red hue and genuinely tasted like a peanut butter and jelly sandwich. The peanut butter flavor was prominent. Curiously, I decided to add the extra quarter cup of yogurt as recommended, and the peanut butter taste disappeared, causing the red color to fade into a pale pink, giving it an artificial appearance. I'd recommend trying it with only half the recommended amount of yogurt. Nevertheless, I appreciated the concept.
George Adams
06/11/2023 10:00:15 AM
It was quite good, but the texture was a bit strange.