Sautéed Apples Recipe

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Cook Time: 15 minutes

Caramelized Apples Recipe

Original Recipe (1X) yields 8 servings

Ingredients

• cup butter
• 4 large tart apples - peeled, cored, and sliced inch thick
• cup cold water
• 2 teaspoons cornstarch
• cup brown sugar
• teaspoon ground cinnamon

Directions

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add the apple slices to the pan and cook, stirring constantly, until the apples are almost tender, about 6 to 7 minutes.
3. In a small bowl, mix the cold water and cornstarch until the cornstarch is dissolved. Pour this mixture over the apples.
4. Stir in the brown sugar and ground cinnamon. Let the mixture come to a boil and cook for an additional 2 minutes, stirring occasionally.
5. Remove the pan from heat and serve the apples warm.

Nutrition Facts (per serving)

Calories	143
Total Fat	6g
Saturated Fat	4g
Cholesterol	15mg
Sodium	45mg
Total Carbohydrate	24g
Dietary Fiber	3g
Total Sugars	20g
Protein	0g
Vitamin C	5mg
Calcium	18mg
Iron	0mg
Potassium	128mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History of Sauted Apples

The delightful dish of sauted apples has roots deeply embedded in American home cooking. It is believed to have originated in the early 19th century, during the time when apples were widely cultivated in North America. Apples have always been a staple fruit, valued for their versatility and sweetness. While the exact date of the dishs invention remains unclear, the combination of apples, butter, sugar, and cinnamon became a popular method for cooking apples in the fall, particularly for dessert or as a side dish with meats like pork.

Regional Variations and Preferences

Sauted apples are commonly enjoyed across the United States, but certain regions have developed their own unique takes on the dish. In the Northeast, where apples are abundant, the dish is often made with tart varieties like Granny Smith, while in the South, sweeter apples such as Fuji or Gala might be preferred. In some parts of the U.S., people add a touch of maple syrup, while others may opt for a hint of nutmeg or cloves for added warmth and complexity.

How Sauted Apples Differ from Similar Dishes

While sauted apples may remind some of apple pie filling or stewed apples, there are key differences. Unlike apple pie filling, which is thickened with cornstarch and typically used as a pie filling, sauted apples are cooked in butter and sugar, allowing the apples to retain their natural texture and shape. Additionally, the use of cinnamon and sometimes vanilla elevates the flavor, creating a comforting, spiced apple dish. The simplicity and ease of sauted apples make them a perfect accompaniment to a variety of meals.

Where Sauted Apples Are Served

Sauted apples are most commonly served as a breakfast side dish, often paired with pancakes, waffles, or oatmeal. Their warm, sweet flavor makes them a perfect topping for porridge or as a comforting addition to a morning meal. In addition to breakfast, they can also be served as a side dish with roasted meats, especially pork, where the sweetness of the apples complements the savory flavors of the meat. Its also not uncommon to find sauted apples served as a topping for desserts like ice cream or pound cake.

Interesting Facts About Sauted Apples

1. Did you know that apples are one of the oldest cultivated fruits? They have been grown for over 4,000 years, and they are found in almost every cultures cuisine.

2. Sauted apples are a great way to reduce food wasteusing apples that are slightly overripe makes them perfect for this dish.

3. This dish is incredibly customizableadd nuts like walnuts or raisins for extra texture and flavor, or even a splash of bourbon or rum for a sophisticated twist.

FAQ about Sautéed Apples Recipe

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