Flatbread Breakfast Pizza Recipe

Name: Flatbread Breakfast Pizza
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 2 eggs, or as needed; 1.5 tablespoons milk; salt and ground pepper to taste; cooking spray; 0.25 cup cooked sausage, crumbled; 3 slices cooked bacon, cut into pieces; 0.5 cup diced tomatoes, or to taste; 0.5 cup diced mushrooms, or to taste; 1 prepared flatbread; 0.25 cup shredded Monterey Jack cheese

Cook Time: 13 minutes

Flatbread Pizza with Scrambled Eggs, Sausage, Bacon, and Vegetables

This flatbread pizza is a perfect combination of scrambled eggs, crispy bacon, savory sausage, and fresh vegetables, all topped with Monterey Jack cheese. It's a quick and delicious meal, ideal for breakfast or brunch!

Ingredients

2 eggs (or as needed)
1 tablespoons milk
Salt and ground pepper to taste
Cooking spray
cup cooked sausage, crumbled
3 slices cooked bacon, cut into pieces
cup diced tomatoes (optional)
cup diced mushrooms (optional)
1 prepared flatbread
cup shredded Monterey Jack cheese

Directions

Step 1: Preheat the oven to 425F (220C).

Step 2: In a bowl, whisk together the eggs and milk. Season with salt and pepper to taste.

Step 3: Lightly spray a large skillet with cooking spray and heat it over medium-high heat.

Step 4: Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set, about 5 minutes.

Step 5: Add the crumbled sausage, bacon pieces, diced tomatoes, and mushrooms (if using) to the eggs. Cook for an additional 3 minutes, until the vegetables are soft and the sausage is heated through.

Step 6: Spread the scrambled egg mixture evenly over the prepared flatbread.

Step 7: Sprinkle the shredded Monterey Jack cheese on top of the scrambled eggs.

Step 8: Bake the flatbread pizza in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly, and the underside of the crust is golden brown.

Nutrition Facts (per serving)

Calories: 560
Total Fat: 24g (30% Daily Value)
Saturated Fat: 8g (40% Daily Value)
Cholesterol: 219mg (73% Daily Value)
Sodium: 862mg (37% Daily Value)
Total Carbohydrates: 68g (25% Daily Value)
Dietary Fiber: 3g (12% Daily Value)
Total Sugars: 3g
Protein: 28g (56% Daily Value)
Vitamin C: 6mg (7% Daily Value)
Calcium: 153mg (12% Daily Value)
Iron: 2mg (9% Daily Value)
Potassium: 332mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Start your day off with a delicious breakfast with scrambled eggs and mushrooms, bacon, sausage, and Monterey cheese served on a flatbread! This simple yet satisfying dish combines the classic flavors of breakfast with a modern twist. Heres everything you need to know about this delightful breakfast pizza.

History and Origins

The concept of breakfast pizza has evolved from traditional pizza recipes, which originated in Italy but have become an international staple. Over time, variations of pizza have popped up around the world, with many regions adding local ingredients to suit their tastes. The breakfast pizza, like the Flatbread Breakfast Pizza, represents a fusion of Italian pizza-making tradition with breakfast favorites such as eggs, bacon, and sausage. This variation, using flatbread as a crust instead of traditional pizza dough, is a more recent innovation, reflecting the growing trend of quick and easy meal solutions that do not sacrifice flavor.

Regional Variations

Although this recipe is an American take on breakfast pizza, the idea of using flatbread as a base has become popular across various cultures. In Mediterranean countries, for instance, flatbreads like pita or lavash are often used to create savory toppings, combining eggs, cheese, and vegetables. In the United States, this style has gained popularity in brunch spots and home kitchens alike, as it combines convenience with taste. Each region might alter the toppings based on local ingredients, making it a versatile dish that can adapt to different tastes and preferences.

How It Differs from Similar Dishes

What sets the Flatbread Breakfast Pizza apart from other breakfast dishes is its use of flatbread instead of a traditional pizza dough or English muffin. This provides a lighter, crispier base, which contrasts with the hearty ingredients on top. Additionally, unlike typical scrambled eggs served with toast or as part of a breakfast burrito, the pizza-style presentation makes the dish feel more substantial and meal-like. It is also more versatile in terms of toppings, with variations including everything from mushrooms and tomatoes to spinach and feta cheese.

Where Its Typically Served

The Flatbread Breakfast Pizza is often served in casual breakfast or brunch settings, whether at home, in cafes, or at restaurants that specialize in brunch menus. Its also a popular dish for family gatherings, as it can be easily customized to suit the tastes of everyone. Due to its versatility, it is common to find it served in many American kitchens, especially in households looking for a fun, quick, and satisfying morning meal.

Interesting Facts

Flatbread has been around for thousands of years, with the earliest versions believed to date back to ancient Mesopotamia. Its use as a base for pizzas and other flat dishes has remained popular across various cultures.
The first recorded use of breakfast pizza in the U.S. was in the early 1970s, as part of the growing popularity of fast-casual dining options.
Flatbread Breakfast Pizza is highly customizable: you can swap out the toppings for healthier options like spinach, avocado, or turkey bacon for a lighter version.
The combination of eggs, bacon, and cheese is a classic flavor profile loved by breakfast enthusiasts worldwide, making this dish both familiar and innovative.

FAQ about Flatbread Breakfast Pizza Recipe

Leftover Flatbread Breakfast Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pizza in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also reheat it in a skillet on medium heat for a few minutes on each side.

Yes, you can freeze the Flatbread Breakfast Pizza. After baking, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 1-2 months. To reheat, bake it directly from the freezer at 375°F (190°C) for about 10-15 minutes.

Yes, you can substitute Monterey Jack cheese with other cheeses like cheddar, mozzarella, or even feta. Choose a cheese that melts well and complements the other ingredients.

You can prepare the scrambled egg mixture ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to reheat it thoroughly before adding it to the flatbread. The eggs may become slightly firmer when reheated, so keep that in mind.

Absolutely! Feel free to customize the toppings to your liking. You can add vegetables like spinach, bell peppers, or onions, or include different meats such as ham, turkey, or chicken sausage.

If you don’t have flatbread, you can use other types of bread such as pita, naan, or even a tortilla. Alternatively, you could use a pre-baked pizza crust for a more traditional pizza base.

This recipe contains sausage and bacon, so it is not vegetarian. However, you can easily make it vegetarian by omitting the meat and adding extra vegetables or plant-based protein like tofu or tempeh.

To reduce the calorie content, you can substitute the sausage and bacon with lower-fat alternatives, such as turkey bacon or vegetarian sausage. You can also use a lighter cheese or reduce the amount of cheese used.

Comments

Brenda Harris

03/05/2024 04:01:54 PM

Straightforward and tasty! The whole family enjoyed it...a definite winner~YUM! Appreciate you sharing. :)

Cook Time: 10 minutes

Flatbread Breakfast Pizza Recipe