Corned Beef Hash Cakes Recipe

This hearty recipe combines leftover mashed potatoes with corned beef to create crispy, flavorful patties perfect for any meal. Simple to prepare and incredibly satisfying!

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cups leftover mashed potatoes
• Salt and pepper, to taste
• 1 cup shredded cooked corned beef

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion to the skillet and saut until translucent, about 3-4 minutes.
3. Transfer the sauted onion to a medium bowl, then add the mashed potatoes and shredded corned beef. Mix everything together until evenly combined.
4. Season the mixture with salt and pepper to taste.
5. Divide the mixture into 8 equal portions and shape each portion into a patty.
6. Return the skillet to medium-high heat and fry the patties until golden brown and crispy on both sides, about 4-5 minutes per side.
7. Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy your delicious corned beef and mashed potato patties!

Nutrition Facts (per serving)

• Calories: 114
• Fat: 6g
• Carbohydrates: 10g
• Protein: 5g
• Sodium: 320mg
• Cholesterol: 13mg
• Dietary Fiber: 1g
• Sugars: 1g
• Vitamin C: 6mg
• Calcium: 15mg
• Iron: 1mg
• Potassium: 205mg

Servings Per Recipe: 8

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.