Scrambled Eggs with Chorizo Recipe

Name: Scrambled Eggs with Chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: cooking spray; 0.25 cup Mexican-style chorizo, or more to taste; 6 large eggs; salt to taste

Cook Time: 10 minutes

Ingredients

Cooking spray
cup Mexican-style chorizo (or more to taste)
6 large eggs
Salt, to taste

Directions

Grease a large nonstick skillet with cooking spray and place it over medium-high heat.
Add chorizo to the skillet and cook, stirring occasionally, until browned and fully cooked, about 5 minutes.
In a medium bowl, whisk together the eggs and salt until fully combined.
Pour the egg mixture over the cooked chorizo in the skillet.
Stir the eggs gently and cook until the eggs are set, about 5 minutes. Be sure to stir occasionally to prevent sticking.

Recipe Tip: Feel free to customize the dish by adding your favorite ingredients. Bacon is a great addition!

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	232	-
Total Fat	16g	21%
Saturated Fat	5g	26%
Cholesterol	561mg	187%
Sodium	331mg	14%
Total Carbohydrate	1g	0%
Total Sugars	1g	-
Protein	20g	39%
Calcium	80mg	6%
Iron	3mg	16%
Potassium	215mg	5%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origin

Scrambled Eggs with Chorizo, also known as "Chorizo con Huevos," is a beloved dish in Mexican cuisine, deeply rooted in the country's culinary traditions. Chorizo, a spiced pork sausage, is widely enjoyed across Mexico and the southwestern United States, often as a breakfast or brunch staple. The combination of eggs and chorizo is not only flavorful but also an affordable and hearty meal for the working class. The dish has evolved over time, with many variations depending on the region, but its core ingredients remain the same: chorizo and eggs, cooked together for a rich and satisfying result.

Regional Variations

Chorizo con Huevos is not just one recipeit's a canvas for different regional twists. In northern Mexico, the dish is often paired with flour tortillas, while in the south, corn tortillas might be used. Some regions may add additional ingredients like potatoes, cheese, or even vegetables such as peppers and onions, creating a more complex flavor profile. The type of chorizo used can also vary, with fresh chorizo being more common in the south, while cured varieties might be preferred in other regions. In the United States, the dish is often served in breakfast burritos or alongside refried beans and avocado.

Differences from Similar Dishes

While scrambled eggs are a common dish across the world, the addition of chorizo sets this recipe apart from other egg-based dishes. The spiciness and savory flavor of chorizo infuse the eggs, creating a bold and satisfying meal. Unlike scrambled eggs with bacon or sausage, Chorizo con Huevos offers a more distinct, spicy, and aromatic flavor. Additionally, chorizo is typically more flavorful due to its seasoning, which includes garlic, paprika, and other spices, making this dish stand out in comparison to simpler scrambled egg recipes.

Where It's Typically Served

Scrambled Eggs with Chorizo is a common breakfast or brunch dish in many Mexican households. It's a hearty meal that provides a good source of protein and energy to start the day. You'll often find it served at local diners, Mexican restaurants, and food trucks, especially in the southwestern U.S. and Mexico. In more traditional settings, it is often paired with tortillas (either corn or flour), beans, and salsa for a complete meal. It can also be enjoyed as a filling for tacos or burritos, making it a versatile dish for any meal of the day.

Fun Facts

1. The word "chorizo" comes from the Latin "salsicium," meaning sausage. The seasoning used in chorizo can vary greatly, but the smoky, spicy flavor is what most people associate with it.

2. Chorizo con Huevos has become a popular comfort food for many who grew up in Mexican-American households, often reminding them of family breakfasts.

3. The dish is incredibly versatileadd some bell peppers, onions, or even avocado for a fresh twist! It's one of those recipes that can be easily adapted to suit your taste.

4. In some regions of Mexico, Chorizo con Huevos is enjoyed with a side of nopales (cactus) or grilled vegetables, adding a unique, fresh contrast to the richness of the chorizo and eggs.

FAQ about Scrambled Eggs with Chorizo Recipe

Leftover Scrambled Eggs with Chorizo can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave, adding a splash of water or oil to prevent the eggs from drying out.

Yes, you can freeze Scrambled Eggs with Chorizo. Place the cooled dish in an airtight container or freezer bag and store it for up to 1-2 months. To reheat, thaw in the refrigerator overnight and reheat gently on the stove.

Yes, you can use different types of chorizo such as beef, chicken, or vegetarian chorizo. The flavor may vary slightly depending on the type, but it will still work well in this recipe.

You can add vegetables like bell peppers, onions, or tomatoes. For extra heat, try adding jalapeños or a drizzle of hot sauce. Cheese (cheddar or cotija) and fresh herbs like cilantro can also enhance the flavor.

To make the dish spicier, you can add fresh or pickled jalapeños while cooking the chorizo. Alternatively, you can drizzle hot sauce over the eggs once they're cooked or mix in a pinch of chili powder for extra heat.

Yes, you can prepare the chorizo and eggs ahead of time. Cook them, then store in an airtight container in the refrigerator. Reheat thoroughly before serving. It's a great option for meal prep.

Yes, Scrambled Eggs with Chorizo is low in carbohydrates, with only 1g of carbs per serving. It's a good choice for those following a low-carb or ketogenic diet.

If you're avoiding eggs, you can substitute them with a vegan egg replacement or tofu. Keep in mind the texture and taste will differ, but the chorizo will still provide great flavor.

Scrambled Eggs with Chorizo pairs well with sides like toasted tortillas, refried beans, breakfast potatoes, or a simple salad. You can also add some fresh salsa or guacamole for extra flavor.

To prevent dry eggs when reheating, add a small amount of water, milk, or butter before reheating. This will help maintain the creamy texture and prevent them from becoming rubbery.

Comments

Yoly

10/06/2025 01:52:54 PM

This is a basic recipe that I have been eating my whole life, Chorizo con Huevos. Nothing is ever measured, just add to liking. If you're a chorizo lover like I am then it's more Chorizo than eggs.

Hariet Brown

01/06/2020 07:43:36 PM

There’s no way to mess this up, but there is a way to make it in just under two minutes, and you could apply this to any egg scramble. The answer to the morning rush was introduced to consumers in 1967. What might that be you ask? Well, my family calls it by a divine name, but you may know it as the countertop microwave. Pre-mixed eggs, ready for scrambling (restaurant style), the grainy style chorizo, and a single ceramic mug are all it takes to whip up this delicious meal in 2 minutes flat. Fully cooked and ready to get you get your stomach churning. I’d recommend a mug with a handle for ease of...well...handling. You can even take it directly to the car for a meal on the go! Trust me when I say that the taste is not compromised, so long as you grease up the mug with a healthy dose of salted Kerrygold pure Irish butter. Imagine the sort of country we could have if the knuckleheads in charge worked with this kind of efficiency!

MDMalone

06/06/2024 06:34:11 PM

I love this tasty, simple, quick, low carb meal. I did add bell peppers and onions to mine, but it's great as is. If you like spicy foods, add a little hot sauce to serve or jalapeños while cooking. I don't understand why someone who hates chorizo would try a recipe with chorizo in the name and rate it low. That's not a recipe issue. It's a personal taste issue.

Barley Mow

09/13/2018 08:30:40 AM

I cooked up some coarsely chopped sweet onion in butter before adding the chorizo because I put onion in everything. I pushed the meat to the side of the pan before adding the eggs, then stirred it in just before the eggs were done. Used a little more meat and only 4 eggs for my hubby and myself. Will definitely be making again. Thanks for an easy recipe that tastes authentic!

Erica Chavez

10/06/2019 03:33:12 PM

I love chorizo with eggs. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. I always add half an onion and 1 small garlic clove once the chorizo has cooked down. Once the onion is cooked and translucent, i add in about 10 eggs to one entire package of Chorizo. Serve with refried beans, pickled jalapenos and some warmed flour tortillas!

Lynnette Shimmin

04/13/2023 10:10:18 PM

I've been eating chorizo & egg burritos my whole life and we have NEVER scrambled eggs before throwing them in with the chorizo...LOL I get the chorizo going (never measured & ALWAYS more chorizo than eggs), throw the eggs in (WHOLE) and they cook together in no time and believe it or not the eggs scramble while you're stirring and mixing them with the chorizo. Add cheese (optional) at the end when you take it off the heat, throw it in some tortillas, roll them up and off you go. Ten minutes tops and you're a 1 pan breakfast, lunch or dinner hero.

kebier

02/24/2019 05:56:17 PM

Very tasty! I topped with shredded cheddar cheese when i turned off the stove and covered the pan to let the cheese melt. I've added onion and also topped with green onion. You can also put in a tortilla with cheese and salsa. Once I made one dozen breakfast tortillas, rolled them each in foil, placed all in a plastic bag to keep warm and took to a Chicago Bears game. We all had a breakfast burrito when we arrived! Yum! Thanks!

WisePulp8065

07/10/2024 07:19:33 PM

Came out perfect! Cooked half the chorizo so I cut the eggs in half. Will make again!

Owen

08/20/2025 12:40:49 PM

Redriver71 doesn’t know how to cook, the chorizo is amazing with egg, amazing flavour combination.

Buzz B

03/23/2025 09:24:47 PM

I first had this in the 70s and have it periodically today.

WiseHam2883

02/20/2025 05:10:02 PM

A great, flavorful, easy-to-make breakfast. Put some breakfast potatoes, toast, coffee and O.J.; and you can't go wrong!

london

12/13/2024 07:30:23 PM

taste amazinggg

Pamela Rodriguez

11/18/2024 05:36:57 PM

Easy, tasty, and reliable.

FunkyRoll2851

08/23/2024 09:13:04 PM

Tasty

Karen Eastwood

07/15/2024 12:14:28 AM

Easy! Added sharp cheddar a couple county style potatoes and made burritos! Yummy 😋

BravePlum1310

05/30/2024 08:18:33 AM

Superb low carb high fat. Hooray for a diabetic like moi.

SassyDish6812

05/26/2024 08:37:53 PM

I’ve been eating chorizo and eggs for years, but would always scramble the eggs first, THEN add the chorizo. This recipe helped me understand the deliciousness of cooking the chorizo, and then putting the eggs in. I sprinkle with a bit of cheese and maybe salsa after it’s finished. Delicious recipe

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