Easy and Delicious Pumpkin Bread Recipe

Cook Time: 75 minutes

Ingredients

• 5 eggs
• 1 (15-ounce) can pumpkin pure
• 1 cups vegetable oil
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 (3-ounce) packages cook-and-serve vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• teaspoon salt

Directions

Step 1: Preheat the oven to 325F (165C). Grease two 8x4-inch loaf pans.

Step 2: In a large bowl, whisk together the eggs. Add the pumpkin pure and vegetable oil, then whisk until the mixture is smooth.

Step 3: In a separate bowl, combine the flour, sugar, pudding mix, baking soda, cinnamon, and salt. Stir this dry mixture into the wet pumpkin mixture.

Step 4: Divide the batter evenly between the two prepared loaf pans.

Step 5: Place the pans in the preheated oven. Bake for 75 to 80 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

Cook's Note

If you prefer, you can use five miniature loaf pans instead of two 8x4-inch pans. For miniature loaves, bake for 50 to 55 minutes.

Nutrition Facts (per serving)

Calories	376
Total Fat	19g (24%)
Saturated Fat	3g (16%)
Cholesterol	58mg (19%)
Sodium	317mg (14%)
Total Carbohydrate	49g (18%)
Dietary Fiber	1g (5%)
Total Sugars	34g
Protein	4g (8%)
Vitamin C	1mg (1%)
Calcium	20mg (2%)
Iron	1mg (8%)
Potassium	96mg (2%)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

This pumpkin bread recipe with vanilla pudding mix is a beloved fall treat, perfect for breakfast or dessert. It has a moist texture and a rich, comforting flavor, thanks to the inclusion of pumpkin puree and the secret ingredient of vanilla pudding mix. Whether enjoyed on its own, paired with coffee, or topped with cream cheese, this pumpkin bread is sure to become a family favorite.

History and Origins of Pumpkin Bread

While pumpkin bread is most commonly associated with autumn in North America, the origins of pumpkin-based baked goods go much further back. Native to the Americas, pumpkins were one of the first crops cultivated by Indigenous peoples and became a staple ingredient in early colonial recipes. Pumpkin pie, for instance, can be traced back to the early 1600s. However, pumpkin bread as we know it today likely developed in the late 19th to early 20th centuries when quick breads gained popularity. The introduction of baking soda and other leavening agents allowed for quicker and easier preparation, which led to the rise of recipes like pumpkin bread.

Regional Variations of Pumpkin Bread

In the United States, pumpkin bread is often associated with the fall harvest and Thanksgiving. However, regional variations exist. In the South, its common to add pecans or walnuts to the batter, while in the Midwest, where pumpkins are grown in abundance, recipes may include spices like cloves or ginger to create a deeper, spicier flavor. In New England, where pumpkins are also widely cultivated, a more traditional approach with simple ingredients such as cinnamon and nutmeg is popular. The versatility of this recipe means it can be adapted to suit any taste, whether you like your bread spicy, nutty, or simply pumpkin-flavored.

How Pumpkin Bread Differs from Similar Recipes

While pumpkin bread shares similarities with other quick breads like banana bread and zucchini bread, it stands out due to its distinct flavor profile. The pumpkin provides a natural sweetness and moisture that is not found in other breads. Additionally, the inclusion of spices like cinnamon, nutmeg, and clove enhances the autumnal feel of the bread. Unlike banana bread, which is dense and sweet, pumpkin bread is lighter and often uses a bit more oil to achieve its moist texture. The addition of vanilla pudding mix in this recipe further contributes to the bread's softness, setting it apart from other pumpkin bread recipes that may not include this unique ingredient.

Where Pumpkin Bread is Typically Served

Pumpkin bread is a versatile dish that can be served in a variety of settings. It is a popular choice for breakfast, especially during the cooler months, and pairs perfectly with a hot cup of coffee or tea. It is also commonly served as a snack or dessert during the fall season, particularly around Thanksgiving and Halloween. In many homes, pumpkin bread is made as a treat to share with family and friends or gifted as a homemade present. Additionally, it can be served at fall-themed events like harvest festivals or Halloween parties, adding to its seasonal appeal.

Interesting Facts About Pumpkin Bread

• Pumpkin is rich in vitamins and nutrients, including vitamin A, fiber, and antioxidants, making pumpkin bread a slightly healthier indulgence compared to other baked goods.
• While the use of pumpkin in baking dates back hundreds of years, the modern pumpkin bread recipe as we know it became popular in the 1950s, coinciding with the rise of packaged pudding mixes and other convenience ingredients.
• Pumpkin bread freezes well, allowing you to enjoy a slice of fall even during the off-season. To preserve it, wrap it tightly in plastic wrap and store in the freezer for up to three months.
• Variations of pumpkin bread can be made with alternative sweeteners, gluten-free flour, or even with the addition of chocolate chips or cream cheese for a richer taste.

Conclusion

Whether you're baking it for a special occasion or just to enjoy a comforting treat on a crisp fall day, this easy and delicious pumpkin bread recipe is sure to impress. Its moist texture, flavorful spices, and versatility make it a perfect addition to any fall menu. Try it with a cup of tea or coffee, or gift a loaf to a friendits a delightful way to celebrate the flavors of autumn!

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