Banana Chai Bread Recipe

Banana Chai Bread

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 cups all-purpose flour
• 1 tablespoon baking powder
• teaspoon salt
• cup white sugar
• cup lowfat cream cheese
• 2 eggs
• cup mashed bananas
• cup brewed chai tea

Directions

Follow these simple steps for a delicious Banana Chai Bread!

1. Preheat your oven to 350F (175C). Grease a 9x5-inch loaf pan and set aside.
2. In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
3. In a separate large bowl, beat the sugar, lowfat cream cheese, and eggs together until the mixture becomes light and fluffy.
4. Gently fold the mashed bananas and brewed chai tea into the cream cheese mixture. Stir until well combined.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until the batter is smooth and homogeneous.
6. Pour the prepared batter into the greased loaf pan. Use a spatula to spread it evenly and ensure the top is level.
7. Bake the bread in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool on a wire rack for 10 minutes before carefully removing it from the pan. Let it cool completely before slicing and serving.

Nutrition Facts

Per serving (1/12 of the recipe):

Nutrition	Amount	% Daily Value*
Calories	164	-
Total Fat	3g	4%
Saturated Fat	2g	8%
Cholesterol	37mg	12%
Sodium	263mg	11%
Total Carbohydrate	31g	11%
Dietary Fiber	1g	3%
Total Sugars	14g	-
Protein	4g	8%
Vitamin C	1mg	1%
Calcium	88mg	7%
Iron	1mg	7%
Potassium	101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

History of Banana Chai Bread

The origins of Banana Chai Bread lie in the confluence of two distinct culinary traditions: the popular Western banana bread and the traditional Indian spiced chai. Banana bread has long been a beloved dessert in many cultures, often enjoyed as a breakfast or a snack. It is especially popular in the United States and Canada. The addition of chai, a spiced tea blend native to India, brings a unique twist, adding warm spices like cinnamon, cardamom, and ginger to the moist, banana-based bread. This fusion recipe emerged as global food trends increasingly blended ingredients and flavors from diverse cultures, leading to the creation of dishes like Banana Chai Bread that appeal to a variety of palates.

Regional Features of Banana Chai Bread

While Banana Chai Bread is a relatively modern creation, it draws on regional ingredients from both Western and Indian culinary traditions. Banana bread itself has its roots in the United States, where it was popularized during the 20th century. Chai, on the other hand, originates from India, where it is a staple beverage often enjoyed with a blend of black tea and aromatic spices. The introduction of chai into banana bread reflects a growing trend in global cuisine, where spices and flavors from different cultures are creatively combined to produce exciting new dishes. Depending on the region, some variations of this bread might include different chai spice blends or even local fruit additions like coconut or nuts.

How Banana Chai Bread Differs from Similar Dishes

Banana Chai Bread sets itself apart from traditional banana bread with its distinctive infusion of chai spices. Classic banana bread typically features flavors from mashed ripe bananas, sugar, and butter, with subtle notes of vanilla and cinnamon. However, the inclusion of chai elevates this simple loaf into something more complex, offering a delightful balance of sweetness and spice. Unlike standard banana bread, which is mild and comforting, Banana Chai Bread introduces a zesty kick, making it a more exotic and aromatic treat. The spicesparticularly the warmth from ginger and cardamomcomplement the natural sweetness of the banana, creating a unique flavor profile that is both bold and comforting.

Where Banana Chai Bread is Typically Served

Banana Chai Bread is often served as a breakfast item or a light snack, pairing beautifully with a cup of chai tea or coffee. In homes across the globe, it is enjoyed as a comforting treat during cooler weather, especially in the fall and winter months. Its aromatic spices make it a perfect choice for holiday gatherings or special occasions. In cafes and bakeries, this bread might be served as part of a breakfast platter or offered as a sweet snack for those looking for something different. While more common in cafes that specialize in fusion or contemporary baked goods, it can also be a hit at family gatherings or potluck events, where its unique flavor makes it stand out from more traditional breads.

Interesting Facts about Banana Chai Bread

One interesting fact about Banana Chai Bread is that it embodies the growing trend of incorporating tea into baking. Chai tea, a spiced beverage, is becoming increasingly popular not only as a drink but also as an ingredient in a variety of baked goods, from cakes to cookies. The complex flavor of chai enhances the richness of the bread, making it more satisfying and aromatic. Another fun fact is that many variations of this recipe exist, with bakers adding their own spin by using different types of tea (such as Earl Grey) or by introducing additional ingredients like nuts, chocolate chips, or dried fruit. The cream cheese in the recipe is also a key element, adding moisture and a unique tang that helps differentiate this recipe from regular banana bread.

Whether you're a fan of chai, banana bread, or simply looking for a new twist on a classic recipe, Banana Chai Bread offers a delicious and aromatic treat that's sure to become a favorite in your kitchen.

FAQ about Banana Chai Bread Recipe

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