Chocolate Chip Pancakes Recipe

Cook Time: 10 minutes

Theres something nostalgic about these chocolate chip pancakes that takes you back to childhood. A simple, gooey meal, easily customizable with your favorite toppings. When served warm, the chocolate chips melt and create a deliciously sweet experience in every bite. This recipe is simple and easy, with just a few ingredients to bring the joy of pancakes to your table.

To begin, well create a buttermilk-like mixture using milk and white vinegar. By combining these ingredients, the milk will sour, creating a tangy flavor that pairs perfectly with the sweetness of the pancakes. Along with this milk mixture, well need all-purpose flour, sugar, baking powder, baking soda, eggs, salt, butter, vanilla, and mini chocolate chips to complete the batter.

These pancakes are best served warm with a generous pat of butter, just like any classic pancake. For an extra treat, top with maple syrup. If you're in the mood to experiment, add whipped cream, sliced bananas, fresh berries, or a dash of cinnamon for a seasonal twist. And dont forget, these pancakes freeze wonderfully for a quick breakfast option later!

Ingredients

• cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• teaspoon baking soda
• teaspoon salt
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• cup mini chocolate chips, or more to taste
• Cooking spray

Directions

Step 1: In a small bowl, combine the milk and vinegar. Let it sit for 5 minutes to sour the milk, creating a buttermilk substitute.

Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Add the egg, melted butter, and vanilla extract to the milk mixture. Whisk until well combined.

Step 4: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix the batter. Fold in the mini chocolate chips. The batter will be thick, so allow it to rest for 5 minutes to thicken further.

Step 5: Heat a large skillet over medium-low heat and coat with cooking spray. For each pancake, pour about cup of batter onto the skillet.

Step 6: Cook until bubbles begin to form on the surface, about 2 to 4 minutes. Flip the pancake using a spatula and cook for another 2 to 3 minutes, until the other side is golden brown.

Step 7: Repeat with the remaining batter, spraying the skillet with more cooking spray as needed. Serve immediately with your favorite toppings.

Cooks Note

If youre feeling adventurous, try swapping out the mini chocolate chips for sprinkles, blueberries, or caramel chips. The possibilities are endless!

Nutrition Facts (per serving)

• Calories: 480
• Total Fat: 24g (30% Daily Value)
• Saturated Fat: 13g (63% Daily Value)
• Cholesterol: 65mg (22% Daily Value)
• Sodium: 494mg (21% Daily Value)
• Total Carbohydrate: 64g (23% Daily Value)
• Dietary Fiber: 4g (13% Daily Value)
• Total Sugars: 32g
• Protein: 9g (17% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 152mg (12% Daily Value)
• Iron: 3mg (18% Daily Value)
• Potassium: 360mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chocolate chip pancakes are a beloved breakfast dish that brings joy to people of all ages. Known for their soft, fluffy texture and gooey chocolate chips, these pancakes are a comforting way to start the day. But where did this iconic dish come from? Lets dive into its origins, regional variations, and some interesting facts about chocolate chip pancakes.

History and Origin of Chocolate Chip Pancakes

Chocolate chip pancakes have their roots in classic American pancake recipes, but the addition of chocolate chips revolutionized the dish. The iconic chocolate chip itself was invented in the 1930s by Ruth Wakefield, the owner of the Toll House Inn in Massachusetts. As the story goes, she added chopped-up pieces of chocolate to her cookie dough, which eventually became the famous Toll House cookies.

Though chocolate chip pancakes were not immediately a part of the breakfast menu, over time, people began adding chocolate chips to their pancake batter as a fun twist on traditional pancakes. Today, these pancakes are a popular indulgence, particularly in the United States, where they are a staple at diners, breakfast restaurants, and home kitchens alike.

Regional Variations

Chocolate chip pancakes are enjoyed in various forms across the United States. In some regions, they are served as a decadent breakfast or brunch treat, often stacked high and topped with whipped cream, maple syrup, or fresh fruit like strawberries and bananas. In other parts of the world, especially in Europe, the idea of adding chocolate to pancakes is less common, with pancakes being served with savory toppings such as cheese or ham.

In some areas, people add variations like peanut butter chips or caramel to their chocolate chip pancakes for a different twist on the classic recipe. Whether youre in the United States or abroad, chocolate chip pancakes have a way of adapting to local tastes, becoming a universal symbol of breakfast indulgence.

How Chocolate Chip Pancakes Differ from Similar Dishes

While chocolate chip pancakes may seem similar to regular pancakes or even waffles, there are key differences that set them apart. Regular pancakes are typically made with basic ingredients like flour, eggs, milk, and baking powder. The texture is soft and slightly chewy, but its the chocolate chips that make this dish stand out.

In comparison, waffles have a crisp exterior and tend to be more airy, thanks to a batter that typically contains more butter and a different cooking method. Crepes, which are thinner and delicate, can also be filled with chocolate chips or other fillings, but their texture and preparation are quite distinct from thick and fluffy pancakes.

Where to Serve Chocolate Chip Pancakes

Chocolate chip pancakes are a versatile dish that can be served anywhere from a cozy family breakfast table to a bustling diner. Many restaurants serve them as part of their brunch menu, often paired with a side of bacon, sausage, or fresh fruit. Theyre also perfect for special occasions like birthdays, holidays, or weekend mornings when you want to treat yourself or your loved ones to something extra indulgent.

At home, theyre a go-to for families who want a quick yet satisfying breakfast. They are especially popular with children, who love the gooey chocolate chips hidden inside each fluffy bite. Whether served with a dollop of whipped cream, a drizzle of syrup, or a sprinkle of powdered sugar, chocolate chip pancakes bring warmth and joy to any breakfast table.

Interesting Facts About Chocolate Chip Pancakes

1. Did you know that chocolate chip pancakes can be frozen for later use? Many people make a large batch of these pancakes, freeze them, and reheat them in the toaster or microwave for a quick breakfast option during the week.

2. You can customize the recipe by adding a variety of mix-ins. Popular alternatives to chocolate chips include blueberries, nuts, or even marshmallows for a different twist on the flavor.

3. If youre looking to make the dish a little healthier, consider substituting whole wheat flour for regular all-purpose flour, or reduce the amount of sugar to suit your dietary needs.

4. Chocolate chip pancakes are not just for breakfast. They can also be served as a dessert! A scoop of vanilla ice cream and a drizzle of hot fudge sauce turns these pancakes into a decadent after-dinner treat.

Whether youre making them for a special occasion or simply for a fun breakfast at home, chocolate chip pancakes are sure to bring smiles to everyones face. They are an excellent combination of the classic pancake and the delicious indulgence of chocolate, making them a true breakfast favorite.

FAQ about Chocolate Chip Pancakes Recipe

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