Good Old-Fashioned Pancakes Recipe (with Video)

Perfect pancakes are easier to make than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen (and it's so much better than the boxed stuff).

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Pancake Ingredients:

• 1 cups all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon white sugar
• teaspoon salt (or more to taste)
• 1 cups milk
• 3 tablespoons butter, melted
• 1 large egg

How to Make Pancakes From Scratch:

It's not hard to make homemade pancakes you just need a good recipe. Here's a step-by-step guide to making fluffy, delicious pancakes:

1. Step 1: Sift the dry ingredients together. In a large bowl, sift the flour, baking powder, sugar, and salt. This ensures the pancakes will be light and airy.
2. Step 2: Make a well in the center. Create a small well in the dry ingredients and pour in the wet ingredients: milk, melted butter, and egg. Stir the mixture until smooth and combined, but dont over-mix.
3. Step 3: Heat your griddle or pan. Preheat a lightly oiled griddle or non-stick pan over medium-high heat. It should be hot enough to cook the pancakes quickly without burning them.
4. Step 4: Pour the batter. Use about cup of batter for each pancake, pouring it onto the griddle or pan. Let the pancakes cook for 2 to 3 minutes, or until bubbles form on the surface and the edges look dry and set.
5. Step 5: Flip and cook. Once the bubbles appear, flip the pancake gently using a spatula. Cook for another 1 to 2 minutes, until golden brown on both sides.
6. Step 6: Repeat. Continue cooking the remaining pancakes, making sure to lightly oil the griddle or pan between batches to prevent sticking.
7. Step 7: Serve. Serve your pancakes warm with your favorite toppings, such as syrup, butter, or fresh fruit.

When to Flip Pancakes:

Your pancakes will let you know when they're ready to flip. Wait until small bubbles start to form on the top and the edges of the pancake look dry. This usually takes about 2 to 3 minutes on each side.

How to Reheat Pancakes:

If you have leftovers, store the pancakes in an airtight in the fridge for up to a week. When reheating, avoid adding syrup or toppings beforehand, as this can make the pancakes soggy. To reheat, place them in a toaster or oven for a few minutes until warm.

Can You Save Pancake Batter?

If you have leftover batter, dont throw it away! You can store pancake batter in an airtight in the fridge for up to 2 days. For longer storage, freeze the batter in portion-sized amounts. To use, thaw the batter overnight in the fridge before cooking.

Can You Freeze Pancakes?

Yes, both cooked pancakes and pancake batter can be frozen:

• Freezing cooked pancakes: Allow the pancakes to cool completely. Arrange them in a single layer on a baking sheet, making sure the edges don't touch. Flash freeze for a few hours or overnight, then transfer to a freezer-safe bag. Reheat by placing them in an oven at 350F (175C) for a few minutes until heated through.
• Freezing pancake batter: Portion out the batter into freezer bags, sealing them tightly. Wrap the bags in foil and freeze flat for up to 1 month. To use, thaw overnight in the fridge.

Nutrition Facts (per serving):

Recipe Tips:

• "This recipe is one to hand down to your grandkids!" says one user. "Fluffy and delicious. Haven't bought a box of pancake mix in months!"
• "Perfect," according to another. "Delicious! If you're looking for thick, hearty pancakes, these are the ones to make! I added mini chocolate chips to each pancake as they were on the frying pan (before flipping)."
• "My kids ate them faster than I could cook them," one more reviewer shares. "Theyre so delicious, they didnt even need syrup!"