Chef John's Corned Beef Hash Recipe

For the most part I followed the recipe, the only thing I did different was I cooked the corned beef brisket in the slow cooker for a day and a half, but that was more for my benefit. I love the smell in my house and also it made chopping it easier, it just falls apart. I have never cooked corned beef so I never dreamed I could make corned beef hash. The recipe is simple and tasty! Huge success. And it freezes well, this makes a lot for two people to eat so we froze most of it. We just take it out and put it in the fridge the night before then pop it in the microwave. Yumm! Great Recipe!

The flavor is out of this world good, and I used baby red potatoes because I like to leave them unpeeled. The fire roasted salsa adds a delicious but subtle Southwestern flavor, and instead of poached egg I topped the hash with more salsa and some sour cream. I had trouble flipping the hash in pieces so I did the best I could and just cooked it until it was crisp in pieces. Delicious!!

cooked all of it in bacon fat and it was absolutely delicious. be patient you really want that good crust on the hash it adds an amazing texture. I added a fried egg to the top and a few slices of bacon on the side for a large and amazing Brinner. Forget that canned this is worth the minimal work for an incredible result.

The only thing I did different was, I used three large fresh potatoes, I dimed them along with 2/3 of a large white onion. Sauteed in olive oil until brown and crispy, and mixed everything else as follows the same as the recipe. Delish!

A Great Brunch Dish from Leftover Corned Beef! After a long walk in the morning and the usual Saturday shopping excursions I was hungry. This breakfast treat was easy to put together and I didn’t change a thing with making the recipe. I didn’t even know about fire roasted salsa before and found it right next to the fire roasted tomatoes at Walmart. It’s always a joy to make a Chef John’s recipe!! I made a topper of sour cream, salsa, and fresh green onions slices.

Been trying to make a good corned beef hash for a long time. This recipe pretty much nailed it. I really like Chef John’s recipes. I hope she’d leftover corned beef. Put half it in the Nutribullet And finely diced the other half. Smashed the potatoes.

Thanks Chef John for sharing this super-delicious recipe. It's hard to get the texture of the hash browns to be crunchy, next time I will try cutting the potatoes into smaller pieces. Thanks again!

Loved Chef John’s CB Hash! I didn’t have green onion so substituted with Vidalia onion (1/2 c). I topped it all off with Hollandaise Sauce over the egg. Delicious!

Another great recipe!!! I had to use more butter at altitude and a little more than medium heat.

I Wondered. What the heck is the big deal about corned beef hash? Well, now I know. Chopped up the leftover corned beef, potatoes, carrots and onions from the crockpot corned beef dinner. Added everything in recipe except green onions. Didn't have them. The salsa gives it spice, but you can't tell it's from salsa. Perfect. Had it for breakfast next morning with sunny side up eggs on top. Yummy!

I have never made hash of any kind before, and thought this was very good! I used leftover sliced corned venison for this (no fat at all) so did not cook it before adding the potatoes, onions, etc. the salsa added a nice touch and we had it for brunch, both hubby and I like it very much. thanks!

Made it and it’s officially my go-to.

This is perfection!! In my opinion, this is the best way to enjoy corned beef leftovers. To enjoy a quick, easy, and most delicious dish, change nothing (except using diced up leftover corned beef & potatoes from your corned beef meal). Thank you yet again Chef John.

Made it for lunch — instant hit.

Great way to use leftover corned beef and cabbage with potatos, cabbage and carrots.

Another winner Chef John. I was a little reluctant to add salsa but I did and it was delicious 😋

This is so good! It is worth taking the time to make corned beef just to make this dish. I made as written and would not change a thing. I was quite skeptical of the salsa but it was a delicious addition. I only wish I had topped with a pinch of cayenne. I can't wait to find corned beef on sale again just to make some more hash. Thanks, Chef John!

Salsa in corned beef hash? What a distinctly American melting pot idea! Brilliant! I usually generously season my hash with ketchup. Not so with this recipe. The subtle tang imparted by the salsa is so good. Chef, thanks for yet another winner.

Did not come out as I would have liked. Will need to try again

Great use of St. Paddy's Day leftovers!