Sausage, Egg, and Cheese Breakfast Pastries Recipe

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Cook Time: 20 minutes

Ingredients

• 8 ounces smoked sausage, sliced into 12 1-inch pieces
• 5 large eggs, divided
• 1 tablespoon water
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese
• 1 (17.3 ounce package) puff pastry
• 1 tablespoon everything bagel seasoning

Directions

Step 1: Gather all the ingredients and preheat your oven to 400F (200C).

Step 2: Heat a skillet over medium-high heat. Add the sausage pieces and cook until they are browned on both sides and heated through, about 3 minutes. Once done, set them aside while preparing the eggs.

Step 3: In a medium bowl, crack 4 eggs. Whisk them together with water, salt, and pepper until fully mixed.

Step 4: Melt butter in a small nonstick skillet over medium-low heat. Add the egg mixture and cook, stirring constantly, until the eggs are softly scrambled, barely set, and creamy.

Step 5: On a lightly floured surface, unfold one sheet of puff pastry and roll it out slightly, both up and down. Place about 1 tablespoon of scrambled eggs onto the pastry, arranged in 3 rows across and 4 rows down, forming 12 portions.

Step 6: Divide the shredded Cheddar cheese evenly among the 12 egg portions. Top each with a piece of sausage.

Step 7: Lightly brush water around the edges and between the rows of the egg and sausage mixture on the pastry sheet.

Step 8: Roll out the second sheet of puff pastry slightly larger than the first. Place it loosely over the filled pastry. Gently press the pastry down to seal the edges around each egg and sausage portion.

Step 9: Use a pizza cutter or knife to cut the stuffed pastry into squares. Press the edges of each square to ensure they are sealed properly.

Step 10: Arrange the squares on a parchment-lined baking sheet. Beat the remaining egg and lightly brush each square with the beaten egg. Sprinkle the bagel seasoning evenly over the top of each square.

Step 11: Bake in the preheated oven for 15 to 18 minutes, or until the pastry is puffed and golden brown.

Nutrition Facts (per serving)

• Calories: 364
• Fat: 27g
• Carbohydrates: 19g
• Protein: 10g
• Saturated Fat: 7g
• Cholesterol: 101mg
• Sodium: 791mg
• Dietary Fiber: 1g
• Total Sugars: 1g
• Calcium: 89mg
• Iron: 2mg
• Potassium: 157mg

History and Origin

The Sausage, Egg, and Cheese Breakfast Pastries are a delicious and convenient twist on traditional breakfast fare, blending rich flavors in a flaky, golden puff pastry. This savory pastry reflects the evolution of breakfast foods in the United States, where portable, on-the-go meals have become increasingly popular. The combination of sausage, eggs, and cheese wrapped in pastry has roots in the American breakfast tradition, but similar pastries can be found in European cuisine, particularly in British and French bakeries, where puff pastry is often used in savory items like sausage rolls and quiches.

Regional Variations

While the Sausage, Egg, and Cheese Breakfast Pastries have become a popular choice across the United States, certain regional variations highlight local tastes. In the southern U.S., for instance, these pastries might be enhanced with spicy sausage, such as chorizo or hot Italian sausage, adding a kick to the dish. In contrast, the northern regions may prefer milder breakfast sausages or even turkey sausage as a healthier alternative. The use of puff pastry is more universal, but some regions may substitute it with biscuit dough, offering a heartier, denser texture.

Comparison with Similar Dishes

The Sausage, Egg, and Cheese Breakfast Pastries share similarities with other breakfast items, such as the classic sausage rolls or the popular breakfast sandwiches. However, the key difference lies in the pastry. While a traditional sausage roll is often made with a softer, bread-like dough, this recipe uses a light, flaky puff pastry, which results in a crispier, more indulgent texture. Additionally, these pastries are typically served as individual portions, making them more portable and ideal for busy mornings compared to the more traditional sandwich format.

Where to Serve

Sausage, Egg, and Cheese Breakfast Pastries are perfect for a variety of occasions, from a quick weekday breakfast to a special brunch gathering. Their portable nature makes them an ideal choice for breakfast on the go. You might find them served at cafes, bakeries, or even brunch spots that cater to customers seeking a delicious, handheld breakfast option. They also make an excellent addition to any breakfast buffet, offering a savory alternative to sweeter pastries like cinnamon rolls or muffins.

Fun Facts

Did you know that puff pastry, the key ingredient in this recipe, is a centuries-old creation? It is believed to have been first developed in France in the 17th century by a baker named Sylvain Claudius. The process of making puff pastry involves layering butter and dough and folding it repeatedly to create thin, flaky layersa technique known as laminating. This pastry is known for its versatility and can be used for both savory and sweet dishes, making it a staple in many kitchens around the world. Interestingly, while puff pastry is often associated with French cuisine, it has become a favorite in many cultures, especially in the preparation of baked goods like strudels, turnovers, and pies.

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