Peppermint Mocha Coffee Creamer Recipe

Peppermint Cocoa Creamer

Original Recipe Yield: 20 servings

Ingredients

• 1 3/4 cups half-and-half
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 1 tablespoon cocoa powder

Directions

1. In a mixing bowl or blender, combine half-and-half, sweetened condensed milk, vanilla extract, peppermint extract, and cocoa powder.
2. Whisk or blend until all ingredients are fully incorporated and the mixture is smooth.
3. Transfer the mixture to the refrigerator and let it chill until ready to serve.

Recipe Tip

If you prefer a simpler peppermint creamer, simply omit the cocoa powder from the recipe.

Nutrition Facts (per serving)

• Calories: 114
• Total Fat: 5g (6% DV)
• Saturated Fat: 3g (15% DV)
• Cholesterol: 17mg (6% DV)
• Sodium: 47mg (2% DV)
• Total Carbohydrates: 16g (6% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 15g
• Protein: 3g (6% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 99mg (8% DV)
• Iron: 0mg (1% DV)
• Potassium: 128mg (3% DV)

Note: Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Overview: This homemade peppermint mocha coffee creamer is the perfect addition to your coffee during the holiday season. It combines the refreshing taste of peppermint with the rich, chocolatey flavor of mocha to create a smooth and indulgent creamer that will elevate any cup of coffee. Simple to make and perfect for sharing with guests, this creamer is a great way to add a festive touch to your drinks.

History of the Peppermint Mocha

The peppermint mocha is a modern twist on the classic coffee beverage, blending the cooling sensation of peppermint with the rich, comforting flavor of chocolate. This flavor combination has become a seasonal favorite, particularly around the winter holidays. While the precise origin of the peppermint mocha is hard to pinpoint, it is widely believed that it gained popularity thanks to Starbucks in the late 1990s. Their annual release of the Peppermint Mocha, a holiday-exclusive drink, sparked a craze for peppermint-infused coffee beverages. The coffee creamer version, which allows people to add the festive flavors to any cup of coffee, is a newer adaptation of the original drink, making it easy to enjoy at home.

Regional Features

Though peppermint mocha is most commonly associated with North American coffee culture, particularly in the United States and Canada, its popularity has spread globally. In colder regions, peppermint is a traditional flavor in many holiday treats and drinks, especially in Europe where it is often paired with hot chocolate during the Christmas season. The use of peppermint in coffee drinks, however, is a more recent trend that reflects the global fusion of flavors. In the United States, peppermint mocha has become a staple of the winter holiday season, often found in coffee shops and home kitchens alike.

How This Differs from Similar Drinks

The peppermint mocha coffee creamer differs from similar drinks in a few key ways. While other flavored creamers like vanilla or caramel are common year-round, peppermint mocha has a distinctly seasonal vibe. What sets this particular creamer apart is the combination of peppermint and cocoa powder, offering a rich mocha flavor alongside the cooling minty taste. Unlike other creamers that may use artificial flavoring, this recipe uses natural extracts and cocoa powder, giving it a homemade, high-quality taste. Additionally, peppermint mocha is often more indulgent than traditional creamers, offering a fuller, richer texture due to the inclusion of sweetened condensed milk.

Where to Serve Peppermint Mocha Coffee Creamer

Peppermint mocha coffee creamer is best served during the winter months when the festive spirit is in full swing. It is the perfect addition to your morning coffee, hot chocolate, or even as a topping for baked goods. Many people serve it during the holiday season when guests come over, offering a comforting and luxurious touch to any gathering. Whether you're hosting a holiday brunch or simply enjoying a quiet cup of coffee by the fire, this creamer adds an extra layer of warmth and cheer to any occasion. It's also a great gift idea for coffee lovers, especially during Christmas or New Year's celebrations.

Interesting Facts about Peppermint Mocha

• Peppermint is often considered a natural remedy for digestive issues, making the peppermint mocha not only delicious but potentially helpful after a big holiday meal.
• Starbucks' Peppermint Mocha, introduced in 2002, has become so popular that it's one of the most eagerly anticipated seasonal drinks each year.
• The combination of chocolate and peppermint dates back to ancient times, as both ingredients were used in traditional medicinal concoctions, with peppermint believed to have soothing properties and cocoa historically being a prized treat.
• While many commercial creamers contain preservatives and artificial flavoring, homemade versions like this peppermint mocha creamer allow you to control the ingredients, ensuring a fresher and more natural taste.

FAQ about Peppermint Mocha Coffee Creamer Recipe

Comments