Irish Cream Coffee Creamer Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings.

• 1 1/4 cups heavy cream
• 1 cup white sugar
• 1 teaspoon cocoa powder
• 4 teaspoons instant espresso
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon kosher salt
• 1 cup half-and-half

Directions

1. In a small saucepan, combine the heavy cream and white sugar. Place over medium heat and stir occasionally until the sugar dissolves completely.
2. Once the sugar is dissolved, whisk in the cocoa powder, instant espresso, vanilla extract, almond extract, and kosher salt until well combined.
3. Remove the saucepan from the heat and allow the mixture to cool slightly.
4. Stir in the half-and-half, then transfer the mixture to the refrigerator until chilled and ready to serve.

Nutrition Facts (per serving)

Amount	Per Serving
Calories	179
Total Fat	11g
Saturated Fat	7g
Cholesterol	35mg
Sodium	46mg
Total Carbohydrate	19g
Dietary Fiber	0g
Total Sugars	18g
Protein	1g
Calcium	39mg
Iron	0mg
Potassium	64mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

This velvety and elegant Irish Cream Coffee Creamer is the perfect addition to your morning coffee, providing a rich, indulgent flavor that elevates any cup of Joe. With a combination of heavy cream, sugar, cocoa, espresso, and vanilla, it's the ideal way to start your day on a delicious note.

History of Irish Cream Coffee Creamer

The origin of Irish cream coffee creamer can be traced back to Ireland, a country renowned for its love of coffee and creamy beverages. The combination of Irish whiskey and cream has been a traditional favorite for many years, inspiring variations in coffee creamers worldwide. While Irish cream itself has been around since the 1970s, this coffee creamer recipe reflects a modern twist on a classic Irish flavor, blending the richness of cream with a touch of coffee and chocolate. Today, Irish Cream Coffee Creamer is loved by coffee enthusiasts everywhere for its smooth, indulgent taste and easy homemade preparation.

Regional Variations

Though Irish Cream Coffee Creamer is popular in many countries, it is most commonly associated with Ireland and the United States. In Ireland, cream-based drinks, particularly those incorporating whiskey, are a cultural staple. The American version of Irish cream coffee creamer often replaces whiskey with a non-alcoholic mixture, focusing on the cream, cocoa, and coffee flavor profile. Some variations may include additional flavors such as hazelnut or caramel, depending on regional preferences. The creamer's versatility makes it adaptable to different tastes, but the core elements of rich cream and coffee remain central to its appeal.

How It Differs from Similar Dishes

While there are other coffee creamers on the market, Irish Cream Coffee Creamer stands out due to its deep, chocolatey flavor combined with a hint of coffee and the smoothness of cream. Unlike standard vanilla or hazelnut creamers, which are more commonly used in coffee, Irish cream has a more complex flavor profile with subtle undertones of cocoa and almond. This creamer differs from its alcoholic counterpart, Irish Cream Liqueur, by being non-alcoholic, making it suitable for all ages and perfect for those who enjoy the flavor without the spirits.

Where It Is Typically Served

Irish Cream Coffee Creamer is often used in cafes and homes alike, particularly in the morning as part of a breakfast or brunch routine. It pairs wonderfully with black coffee, espresso drinks, or even a frothy cappuccino. In the U.S., it is a common addition to office coffee stations, giving a luxurious, homemade touch to an otherwise standard coffee break. It is also popular at gatherings, offering a sweet and creamy alternative to regular milk or half-and-half. Its unique flavor also makes it a great addition to desserts, like cakes or ice cream, when you want to add a rich, coffee-infused twist.

Fun Facts

• Irish cream liqueur was invented in the 1970s by the Bailey's company, and the combination of cream and whiskey quickly became a staple in Irish pubs and households.
• The use of Irish cream in coffee creamer recipes started gaining popularity in the 1990s, as more people sought to recreate the luxurious flavor of Irish cream liqueur in their daily coffee.
• While the original Irish cream coffee creamer contained alcohol, modern versionslike this recipeare alcohol-free, making it suitable for everyone, including children and those who prefer to avoid alcohol.
• The rich texture and creamy consistency of Irish Cream Coffee Creamer come from the combination of heavy cream and half-and-half, offering a luxurious mouthfeel that's hard to beat.

FAQ about Irish Cream Coffee Creamer Recipe