Rhubarb Almond Muffins Recipe

Cook Time: 20 minutes

This delicious rhubarb muffin recipe is perfect for a sweet breakfast or snack. With a touch of almond extract and fresh rhubarb, these muffins are sure to be a hit. Follow these simple steps to make a batch of 12 muffins that are light, fluffy, and full of flavor.

Ingredients

• 1/3 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/4 cup white sugar, plus more for sprinkling tops
• 1/4 cup lightly packed brown sugar
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/3 cups diced rhubarb

Directions

Step 1: Preheat the oven to 375F (190C). Grease a 12-cup muffin tin or line the cups with paper liners.

Step 2: In a large bowl, whisk together the milk, vegetable oil, egg, white sugar, brown sugar, and almond extract until smooth.

Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Make a well in the center of the dry ingredients.

Step 4: Pour the wet mixture into the well of the dry ingredients. Stir gently until just combined, being careful not to overmix.

Step 5: Fold in the diced rhubarb, ensuring it's evenly distributed throughout the batter.

Step 6: Spoon the batter into the prepared muffin cups, filling each cup about 3/4 full.

Step 7: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8: While the muffins are still warm, sprinkle the tops with a little extra white sugar for a sweet finishing touch.

Nutrition Facts (per serving)

• Calories: 142
• Fat: 5g (7% daily value)
• Saturated Fat: 1g (3% daily value)
• Cholesterol: 16mg (5% daily value)
• Sodium: 248mg (11% daily value)
• Total Carbohydrate: 21g (8% daily value)
• Dietary Fiber: 1g (2% daily value)
• Total Sugars: 8g
• Protein: 2g (5% daily value)
• Vitamin C: 1mg (1% daily value)
• Calcium: 61mg (5% daily value)
• Iron: 1mg (5% daily value)
• Potassium: 77mg (2% daily value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may vary based on available data for certain ingredients.

Rhubarb almond muffins are a delightful combination of tart rhubarb and the sweet, nutty flavor of almonds, creating a deliciously unique treat for breakfast or as a snack. These muffins are easy to make, and their bright, tangy flavor pairs perfectly with a cup of tea or coffee. Whether youre a fan of rhubarb or just looking to try something new, this recipe is sure to become a favorite!

History of Rhubarb and Its Culinary Use

Rhubarb, a vegetable often mistaken for a fruit, has been a part of culinary traditions for centuries. Originally cultivated in Asia, it made its way to Europe in the 16th century, where it was prized for its medicinal properties. By the 18th century, rhubarb started appearing in British and American kitchens as a culinary ingredient. Its tart flavor makes it ideal for baking, especially when paired with sweeteners like sugar and fruit. Rhubarb became especially popular in the United States in the 19th century, where it was used in pies, jams, and other desserts. The addition of almonds in this muffin recipe brings a unique twist, balancing the tartness of the rhubarb with the rich, warm flavor of almonds.

Regional Variations

In the United States, rhubarb is commonly used in the Midwest and Northeastern regions, where the cold climates allow it to thrive. It's particularly popular in states like Michigan, Minnesota, and upstate New York. Rhubarb muffins, such as this one, can be found in many bakeries across these regions, often served as a breakfast item or afternoon snack. In other parts of the world, rhubarb is less common but is still cherished in places like the UK and Scandinavia, where it appears in a variety of pies, crumbles, and pastries. The addition of almond extract in the recipe is a nod to the European tradition of pairing nuts with fruits in baking.

What Sets Rhubarb Almond Muffins Apart?

What makes rhubarb almond muffins different from other fruit-based muffins is the combination of the tangy, slightly sour flavor of rhubarb with the sweetness of almonds. Unlike traditional fruit muffins that typically rely on berries or apples, rhubarb adds a distinct tartness that is mellowed by the sweetness of the sugar and the nuttiness of the almond extract. This makes for a muffin that is not overly sweet, offering a complex flavor profile thats both refreshing and satisfying. The texture of rhubarb also provides a slight crunch in each bite, making it more interesting compared to softer fruit muffins.

Where Are Rhubarb Almond Muffins Typically Served?

Rhubarb almond muffins are commonly served as a breakfast or brunch item in many homes and bakeries, especially in regions where rhubarb is abundant. They are often found in local coffee shops and cafs, where they are enjoyed alongside a hot cup of coffee or tea. Additionally, they make an excellent snack or dessert at family gatherings, potlucks, or picnics. Their unique flavor makes them a popular choice for people looking for something different from traditional muffin recipes, and their simplicity makes them easy to bake in large batches.

Fun Facts About Rhubarb

Did you know that rhubarb is technically a vegetable, not a fruit? Although its often treated like a fruit in recipes, it is a leafy vegetable from the buckwheat family. The most commonly used part of the plant is the stalk, while the leaves are toxic and should never be consumed. Despite this, rhubarb's use in baking has been embraced around the world for centuries. Another fun fact: in the United States, rhubarb was once known as pie plant because it was most commonly used in pies. The tartness of rhubarb makes it the perfect counterpart to sugary fillings, and it is especially delicious when paired with sweeteners like honey or sugar.

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