Bacon, Egg, and Cheese Sandwich Recipe

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Cook Time: 15 minutes

Ingredients:

• 2 slices bacon
• 4 teaspoons butter, divided
• 3 large eggs
• 1 pinch freshly ground black pepper
• 1 pinch salt
• 1/4 cup shredded Cheddar cheese
• 4 slices bread

Directions:

1. Place bacon in a nonstick skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Drain bacon slices on paper towels. Remove bacon to a drip line tray. Drain off bacon grease for another use. Wash out the skillet.
2. Whisk eggs with salt and pepper in a small bowl until frothy.
3. Melt 2 teaspoons butter in the nonstick skillet over medium heat. Pour in the beaten eggs; let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 3 minutes; reduce heat to low.
4. Meanwhile, chop the bacon roughly and sprinkle it over the omelet. Sprinkle with cheese and allow the cheese to melt, about 1 to 2 minutes.
5. Meanwhile, butter 2 slices of bread with 1/2 teaspoon butter each. Lay the bread, buttered side up, side-by-side over the omelet, leaving about 1 inch between the slices. The melted cheese will help the bread adhere to the omelet.
6. Run a spatula around the entire omelet to loosen it from the skillet. Carefully turn the omelet over so the buttered side of the bread is in contact with the skillet. Cook until the bread is toasted and golden, about 2 minutes.
7. Using the spatula, fold in the edges of the omelet to align with the sides of the bread. Cut the omelet along the center with the spatula to form 2 sandwiches.
8. Butter the remaining 2 slices of bread with the remaining butter. Place them butter side up on each sandwich. Turn the sandwiches and cook until golden, about 2 minutes more.
9. Serve and enjoy immediately!

Nutrition Facts (per serving):

Calories	451
Total Fat	26g
Saturated Fat	12g
Cholesterol	325mg
Sodium	824mg
Total Carbohydrate	32g
Dietary Fiber	2g
Total Sugars	4g
Protein	22g
Calcium	236mg
Iron	4mg
Potassium	253mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin History: The bacon, egg, and cheese sandwich is a classic American breakfast that has become a staple in many households and diners across the country. It draws its roots from the American tradition of combining hearty ingredients for a quick, filling meal. While its difficult to pinpoint the exact origin, variations of this breakfast sandwich can be found across the United States, with some suggesting it became popular in New York City during the 1960s when the iconic bodega sandwich culture flourished. The simplicity and affordability of the ingredients made it an instant favorite among workers, students, and anyone in need of a satisfying breakfast on the go.

Regional Variations: Though the base ingredients of bacon, eggs, and cheese remain consistent, regional variations can be found. For instance, in the Southern U.S., some versions of this sandwich might include grits or hot sauce, adding extra flavor and spice. In contrast, the Northeast, particularly New York City, is famous for its "bodega sandwiches" where a variety of breads, from bagels to rolls, are used. In the West, its not uncommon to see the sandwich served with avocado or other fresh vegetables, reflecting the regions preference for lighter, fresher ingredients.

How It Differs from Similar Dishes: The bacon, egg, and cheese sandwich stands out from similar breakfast sandwiches like the classic egg and cheese or sausage, egg, and cheese due to the inclusion of crispy bacon. This gives the sandwich a smoky, savory flavor that pairs perfectly with the creamy richness of the eggs and cheese. Additionally, the sandwich often utilizes crispy bread or toast, adding texture and warmth, which contrasts with the softer buns used in many sausage-based breakfast sandwiches.

Where It's Typically Served: This sandwich is a popular choice in delis, cafes, and diners across the U.S. Its often available as a quick breakfast option, served alongside coffee or juice. In some areas, particularly in New York City, youll find it at nearly every corner bodega. Its portability makes it a favorite among commuters, who can grab it on the way to work or school. Its also commonly made at home, especially by those who appreciate a hearty breakfast thats easy to prepare.

Fun Facts:

• The bacon, egg, and cheese sandwich is a popular hangover cure for many, thanks to the rich, comforting nature of the ingredients.
• In New York City, its often called a Bodega Special and can be customized with a variety of breads and condiments, from ketchup to hot sauce.
• The sandwichs versatility means it can be enjoyed at any time of the day, not just for breakfast, and is a common comfort food after a night out.
• In addition to the traditional cheddar cheese, variations of this sandwich might include American cheese, Swiss, or even pepper jack, each offering a unique flavor profile.

Whether youre making it at home or grabbing it on the go, the bacon, egg, and cheese sandwich remains an enduring favorite. Its a perfect example of how simple ingredients can come together to create something universally loved.

FAQ about Bacon, Egg, and Cheese Sandwich Recipe

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