Sugar Cookie Coffee Creamer Recipe

Sugar Cookie Coffee Creamer Recipe

Ingredients

  • 1 3/4 cups half-and-half
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt

Directions

  1. In a large bowl, whisk or blend the half-and-half, sweetened condensed milk, vanilla extract, almond extract, and kosher salt together until fully incorporated and smooth.
  2. Once the mixture is well-blended, transfer it to the refrigerator and chill until ready to serve.

Nutrition Facts (per serving)

Nutrition Information Amount per Serving
Calories 113
Total Fat 5g
Saturated Fat 3g
Cholesterol 17mg
Sodium 63mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 15g
Protein 3g
Vitamin C 1mg
Calcium 99mg
Iron 0mg
Potassium 128mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may vary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.

Sugar Cookie Coffee Creamer

Recipe: This deliciously sweet creamer adds the perfect sugar cookie flavor to your coffee, creating a cozy treat any time of day. Heres how to make it:

  • 1 3/4 cups half-and-half
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon kosher salt

Instructions:

  1. Whisk or blend the half-and-half, condensed milk, vanilla extract, almond extract, and salt together until smooth and well incorporated.
  2. Refrigerate until ready to serve.

History and Origin of Sugar Cookie Coffee Creamer

The idea of adding flavored creamers to coffee has become a modern-day tradition in many households, particularly in the United States. The sugar cookie flavor, with its nostalgic sweetness, evokes memories of festive holiday baking, often associated with Christmas and family gatherings. While the exact origin of the sugar cookie coffee creamer is difficult to pinpoint, it reflects the growing trend of customizing coffee flavors to personal preferences. Early creamers were typically made from milk, sugar, and various flavoring extracts, but today, with the rise of specialty coffee, many flavors like hazelnut, French vanilla, and sugar cookie have become popular in both homemade and store-bought varieties.

Regional Variations and Differences

In the United States, the sugar cookie coffee creamer is most popular in the winter months, particularly during the holiday season. Some regions have their own unique twists on this flavor. For example, in certain parts of the Midwest, where sugar cookies are a quintessential holiday treat, its not uncommon to find these creamers as part of family gatherings or local coffee shop offerings. The creamers can also be customized with variations like adding cinnamon, hazelnut, or even peppermint extract to cater to different regional tastes and seasonal preferences.

How It Differs from Similar Creamers

Unlike traditional coffee creamers that are often simply made with milk, sugar, and artificial flavorings, the sugar cookie coffee creamer stands out because of its more complex, dessert-like flavor. The combination of almond and vanilla extracts, along with the rich sweetness of condensed milk, mimics the familiar taste of sugar cookies right in your cup. This contrasts with other popular flavored creamers such as vanilla, hazelnut, or caramel, which are often less rich and do not have the same warm, buttery, or sugary flavor associated with cookies. The sugar cookie version also tends to be thicker and sweeter than other variations, making it an indulgent treat for coffee lovers.

Where Sugar Cookie Coffee Creamer is Typically Served

While it can be enjoyed in any coffee or espresso drink, the sugar cookie coffee creamer is most commonly served with regular brewed coffee or lattes. During the holiday season, it is often featured in coffee shops and cafes as a special seasonal offering. Many people also use it as a homemade gift, especially in the winter, as it is easy to make in bulk and gives a personal touch to any coffee lover. At home, its a perfect addition to your morning coffee or an afternoon pick-me-up, bringing the flavors of the holidays to your daily routine.

Interesting Facts About Sugar Cookie Coffee Creamer

  • The flavor of sugar cookies is a nostalgic favorite, and it is frequently associated with holiday baking traditions, particularly in American homes.
  • Condensed milk, a key ingredient in this recipe, was originally created as a way to preserve milk for long periods, especially before refrigeration was widely available.
  • In addition to coffee, sugar cookie creamer can be used in other beverages, such as hot chocolate or even poured over desserts like pancakes for an extra touch of sweetness.
  • Many people experiment with homemade creamers by adding their own twists, such as cocoa powder, peppermint extract, or even a dash of cinnamon, to enhance the flavor and make it uniquely theirs.

FAQ about Sugar Cookie Coffee Creamer Recipe

You can store the creamer in an airtight container in the refrigerator for up to 2 weeks. Be sure to shake it well before each use, as the ingredients may separate over time.

Yes, you can substitute the half-and-half and sweetened condensed milk with dairy-free alternatives. Use a non-dairy milk (such as almond, coconut, or oat milk) and dairy-free sweetened condensed milk to create a similar flavor and texture.

Yes, you can adjust the sweetness by adding more or less sweetened condensed milk, or by using a sugar substitute like stevia or monk fruit sweetener. Just be mindful that altering the ingredients may affect the flavor and consistency.

Yes, you can omit the almond extract if you prefer. The creamer will still taste delicious, though the flavor profile will change. You could also substitute with another extract like hazelnut, vanilla, or maple.

Absolutely! This sugar cookie creamer is great for adding flavor to hot chocolate, tea, or even iced coffee. You can get creative and use it in smoothies or other sweet beverages as well.

The flavor of the creamer might be subtle depending on the extracts used or the proportions. If you're not getting enough of the sugar cookie flavor, try increasing the amount of vanilla and almond extracts or adding a small amount of butter extract to enhance the taste.

Yes, you can double or triple the recipe to make a larger batch. Just be sure to store it properly in an airtight container and refrigerate. The recipe proportions should scale well, but be sure to adjust for personal taste as you go.

If you find that your creamer is too thin, you can increase the amount of sweetened condensed milk or use less half-and-half. Alternatively, you can add a small amount of cornstarch dissolved in water to thicken the mixture. However, this may alter the texture slightly.

While it's generally not recommended to freeze creamers due to texture changes when thawing, you can freeze this creamer in ice cube trays. Once frozen, store the cubes in a freezer bag for up to 3 months. Just thaw a few cubes as needed.

Comments

Michelle Mitchell

12/07/2022 07:41:30 PM

I would consider making this for a brunch or a special holiday breakfast. I adjusted the recipe to make a smaller portion since I'm the only one who uses cream in my coffee at home. Instead of using store-bought creamer due to its high sugar content and artificial ingredients, I created my own half and half by mixing whole milk and heavy cream. I combined the ingredients in a repurposed jelly jar, shook it well to blend, and achieved good results. The almond flavor was subtle, not too sweet, and had the perfect amount of sugar for my liking. I've made this recipe twice now. The first time, I used mostly cream with a splash of milk, which created a creamier texture and a foamy layer when shaken. Next time, I would omit the half and half and stick to using heavy cream for a richer and smoother consistency. While I found this version enjoyable, I'm unsure about the almond flavor and would prefer hazelnut if given the choice to switch it. Is this better than just cream and sugar? Not necessarily, but it's a more upscale option.

Rebecca Anderson

09/20/2024 06:58:32 AM

I have made this recipe 3 times. The first time, I followed the instructions exactly. However, based on other online recipes, I decided to add 1/8 tsp of butter extract, which, in my opinion, made it even better.

Angela Lee

11/04/2023 04:34:35 PM

I love how simple and flavorful it is - I've made it twice in the past two weeks!

Katherine Cruz

05/22/2025 09:52:45 PM

The flavor is reminiscent of sugar cookies and the recipe was simple to follow.