Easy Eggs Benedict Breakfast Sliders Recipe

Cook Time: 25 minutes

Hawaiian Roll Breakfast Bakes

Servings: 12

Ingredients

• 1 (12 count) package Hawaiian rolls
• 6 thin slices ham, cut in half
• 12 small or medium eggs
• 1 teaspoon kosher salt
• 1 (0.9 ounce) packet Hollandaise sauce mix, such as Knorr
• 1 cup milk
• 1/4 cup butter
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped chives

Directions

Step 1: Preheat the oven to 375F (190C).

Step 2: Place the Hawaiian rolls into a 9x13-inch baking dish.

Step 3: Press a hole into the center of each roll. Use your fingers or a small spoon to press the bread inward, creating a well in the center.

Step 4: Place a half slice of ham into each rolls well.

Step 5: Crack an egg into each roll, ensuring the yolk stays intact. Sprinkle each egg evenly with kosher salt.

Step 6: Place the baking dish into the oven and bake for about 20 minutes, or until the egg whites are set and yolks are still runny. Rotate the pan halfway through baking time for even cooking.

Step 7: While the rolls are baking, prepare the Hollandaise sauce. In a small saucepan, combine the milk, butter, and the Hollandaise sauce mix. Cook according to the package instructions, stirring until smooth and creamy.

Step 8: Once the rolls are baked, carefully cut them into 12 servings, ensuring each portion has a roll with an egg and ham inside.

Step 9: Serve the rolls warm, drizzled with 2 tablespoons of Hollandaise sauce on each, and garnish with a sprinkle of freshly ground black pepper and finely chopped chives.

Nutrition Facts (per serving)

• Calories: 298
• Total Fat: 15g (19% Daily Value)
• Saturated Fat: 6g (30% Daily Value)
• Cholesterol: 212mg (71% Daily Value)
• Sodium: 1103mg (48% Daily Value)
• Total Carbohydrate: 16g (6% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Protein: 24g (49% Daily Value)
• Calcium: 103mg (8% Daily Value)
• Iron: 2mg (13% Daily Value)
• Potassium: 372mg (8% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients.

The Story Behind Eggs Benedict Breakfast Sliders

Eggs Benedict, the classic brunch dish, has long been a symbol of indulgence and culinary creativity. Originating in the United States in the late 19th century, the traditional Eggs Benedict consists of an English muffin topped with Canadian bacon, a poached egg, and Hollandaise sauce. The breakfast slider version is a modern twist, designed to be smaller, shareable, and perfect for casual gatherings or family breakfasts. By using soft Hawaiian rolls instead of English muffins, these sliders bring a touch of sweetness and a convenient finger-food format while preserving the essence of the original dish.

Regional Variations and Local Flavors

While classic Eggs Benedict is rooted in New York City, breakfast sliders have become a versatile favorite across the United States. In the South, for example, chefs may substitute the ham with smoked country ham or even crispy bacon, while West Coast variations often incorporate avocado slices or sriracha-infused Hollandaise. The Hawaiian rolls themselves are a nod to the sweet bread tradition of Hawaii, adding a regional flair that balances the rich, savory components of the egg and ham. Each variation showcases local tastes while keeping the structure of the dish intact.

What Sets Sliders Apart from Traditional Eggs Benedict

Unlike the traditional plate-served Eggs Benedict, breakfast sliders are designed for casual presentation and sharing. Their miniature size allows for portion control and makes them ideal for brunch parties or buffets. The use of pre-baked rolls reduces preparation time, and baking the egg directly inside the roll adds a unique texture that differentiates these sliders from the poached egg method. While the flavors are familiar, the experience of eating a slider is more playful and less formal than a classic brunch plate.

Where Youll Usually Find Them

Breakfast sliders are commonly served at brunch cafes, hotel buffets, and catered breakfast events. They are a popular choice for holiday mornings or casual gatherings because they can be prepared ahead of time and served warm without losing their flavor or presentation. Home cooks also favor them for family breakfasts, where individual portions make serving easier and reduce the cleanup involved compared to a traditional Eggs Benedict spread.

Interesting Facts and Fun Tidbits

• The origin of the original Eggs Benedict is often attributed to either Wall Street broker Lemuel Benedict, who ordered the combination in 1894, or a waiter named Charles Benedict in New York City.
• Hollandaise sauce, a key component, is an emulsified sauce made from egg yolks, butter, and lemon juice. It has inspired countless modern variations, including flavored and sriracha versions for sliders.
• Breakfast sliders are part of a larger trend of miniature comfort foods that allow people to enjoy classic dishes in bite-sized forms.
• While the dish is American in origin, the slider adaptation showcases a global influence, incorporating sweet Hawaiian rolls and diverse toppings to suit regional palates.

Overall, Easy Eggs Benedict Breakfast Sliders combine the nostalgia of a traditional brunch favorite with the convenience and creativity of modern breakfast cuisine. They honor the dishs heritage while inviting experimentation, making them a fun and versatile addition to any morning menu.

FAQ about Easy Eggs Benedict Breakfast Sliders Recipe