Maple Glazed Donut Coffee Creamer Recipe

Ingredients

This recipe was developed with its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups heavy cream
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/3 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1 tablespoon melted salted butter

Directions

Follow these simple steps to prepare the delicious mix:

1. In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, milk, salt, maple syrup, vanilla extract, and ground cinnamon until the mixture is smooth and fully combined.
2. Slowly add the melted salted butter to the mixture, whisking continuously until fully incorporated.
3. Transfer the prepared mixture into a jar or bottle with a tight-fitting lid.
4. Refrigerate the mixture until you're ready to use it.

Nutrition Facts (per serving)

• Calories: 170
• Fat: 10g
• Carbohydrates: 19g
• Protein: 3g

Nutrition Breakdown (per serving)

• Total Fat: 10g (12% Daily Value)
• Saturated Fat: 6g (30% Daily Value)
• Cholesterol: 32mg (11% Daily Value)
• Sodium: 75mg (3% Daily Value)
• Total Carbohydrates: 19g (7% Daily Value)
• Dietary Fiber: 0g (0% Daily Value)
• Total Sugars: 19g
• Protein: 3g (6% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 105mg (8% Daily Value)
• Iron: 0mg (0% Daily Value)
• Potassium: 141mg (3% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data and may not cover all ingredients.

Medical Disclaimer: If you're following a medically restrictive diet, consult with your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Maple Glazed Donut Coffee Creamer

The Maple Glazed Donut Coffee Creamer draws its inspiration from the iconic maple bar, a classic treat in North American bakeries. The concept of infusing coffee with sweet, dessert-like flavors dates back to the early 20th century when coffeehouses began experimenting with syrups and creamers to enhance the drinking experience. Maple syrup, a staple in Canadian and Northeastern U.S. kitchens, naturally found its way into these creamy coffee innovations, giving a sweet, comforting taste reminiscent of freshly baked donuts.

Regional Characteristics

This creamer is particularly popular in regions known for maple production, such as Vermont, New Hampshire, and Quebec. In these areas, maple-flavored desserts and beverages are considered seasonal staples, especially during fall and winter. Unlike other sweetened coffee creamers, this one emphasizes a delicate balance of maple sweetness, creamy texture, and subtle cinnamon notes, echoing the flavors of classic New England bakeries.

How It Differs from Similar Creamers

While many commercial coffee creamers offer general flavors like vanilla, hazelnut, or caramel, the Maple Glazed Donut Coffee Creamer stands out with its multi-layered profile. It combines the richness of sweetened condensed milk and heavy cream with the distinct taste of pure maple syrup and a hint of cinnamon. This creates a more authentic dessert-inspired flavor compared to mass-produced, artificially flavored creamers.

Where Its Typically Served

Maple Glazed Donut Coffee Creamer is commonly enjoyed at home as a cozy morning indulgence or in small cafs that specialize in artisanal coffee drinks. It pairs beautifully with black coffee, espresso, or even latte beverages, offering a gourmet touch without the need for an actual donut. During the fall season, many coffee shops promote it as a limited-time flavor, often alongside pumpkin spice and other autumnal favorites.

Interesting Facts

• Maple syrup has been harvested in North America for over 300 years, originally by Indigenous peoples before becoming a colonial trade staple.
• The maple bar donut, which inspired this creamer, is traditionally rectangular with a maple glaze, differentiating it from standard round donuts.
• Many home cooks substitute pure maple syrup with maple extract to control sweetness and intensify flavor without adding extra liquid.
• This creamer can be refrigerated for several weeks, allowing coffee lovers to enjoy a dessert-like experience anytime without baking.
• It reflects the growing trend of DIY flavored creamers, offering a healthier and customizable alternative to store-bought versions.

Overall, the Maple Glazed Donut Coffee Creamer embodies the cozy, sweet essence of autumn mornings while celebrating a uniquely North American flavor tradition. Its combination of creamy texture, maple sweetness, and subtle spice creates a distinct coffee experience that is both comforting and indulgent.

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