Strawberry Churro Roll Ups Recipe

Name: Strawberry Churro Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 slices sweet Hawaiian, brioche, or white sandwich bread; 6 tablespoons cream cheese, softened (3 ounces); 1/4 cup strawberry jelly; 2 eggs; 2 tablespoons milk; 1/4 cup sugar; 1 teaspoon ground cinnamon; 2 tablespoons salted butter; Strawberry syrup (optional)

Cook Time: 10 minutes

Ingredients

This recipe yields 4 servings. Ingredients are listed for the original quantity; adjust amounts as needed, but cooking steps remain the same.

12 slices Hawaiian, brioche, or white sandwich bread
6 tablespoons cream cheese, softened (3 ounces)
1/4 cup strawberry jelly
2 large eggs
2 tablespoons milk
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons salted butter
Strawberry syrup (optional)

Directions

Gather all ingredients and prepare your workspace.
Trim the crusts from each slice of bread. Using a rolling pin, flatten the bread to about 1/8-inch thickness.
Spread 1 1/2 teaspoons of cream cheese and 1 teaspoon of strawberry jelly in a straight line about 1 inch from one edge of each slice.
Starting from the edge closest to the filling, roll the bread tightly and place seam side down. Repeat with remaining slices.
In a shallow bowl, whisk together the eggs and milk until smooth. In another shallow bowl, combine sugar and cinnamon.
Melt 1 tablespoon of butter in a 12-inch nonstick skillet over low heat. Coat six of the roll-ups in the egg mixture, then place them seam side down in the skillet.
Cook, turning occasionally, until all sides are golden brown, about 4-5 minutes. Repeat with the remaining butter and roll-ups.
Transfer the warm roll-ups to the cinnamon-sugar mixture and roll to coat evenly.
Serve immediately with strawberry syrup if desired.

Nutrition Facts (per serving)

Calories: 1047
Fat: 54g (69% DV)
Saturated Fat: 31g (155% DV)
Cholesterol: 426mg (142% DV)
Sodium: 1022mg (44% DV)
Carbohydrates: 117g (43% DV)
Dietary Fiber: 4g (13% DV)
Total Sugars: 37g
Protein: 24g (48% DV)
Calcium: 131mg (10% DV)
Iron: 6mg (35% DV)
Potassium: 323mg (7% DV)
Vitamin C: 0mg (0% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Individual values may vary. Consult a doctor or dietitian if following a medically restrictive diet.

Strawberry Churro Roll Ups Recipe

The Story Behind Strawberry Churro Roll Ups

Strawberry Churro Roll Ups are a modern twist on traditional churros, blending the crispy, cinnamon-sugar coated texture of the classic Spanish treat with the soft, sweet, and creamy elements of American breakfast pastries. While churros themselves trace back to Spain and Portugal, popularized further in Latin America, this variation was born out of a desire to create a convenient, handheld dessert that combines familiar breakfast flavors with indulgent sweets. The addition of strawberry jelly and cream cheese provides a fruity, creamy contrast to the crunchy cinnamon-sugar coating, making it a versatile treat for any occasion.

Regional Variations and Influences

While churros originated in Spain, their global popularity has led to inventive adaptations. In the United States, particularly in regions like California and the Southwest, churro-style desserts often incorporate local flavors, such as chocolate, caramel, or fruit fillings. The Strawberry Churro Roll Up reflects this American influence by using ingredients like brioche or Hawaiian bread and cream cheese, creating a fusion between the traditional churro and the classic American rolled pastry dessert. These roll ups are especially popular in brunch spots and dessert cafes along the West Coast, where experimentation with sweet breakfast items is common.

How They Differ from Similar Dishes

Unlike standard churros, which are deep-fried dough sticks coated in cinnamon and sugar, Strawberry Churro Roll Ups are made with soft bread, spread with a sweet filling, and lightly pan-fried in butter. They differ from French toast sticks as well, since French toast sticks are typically soaked in an egg mixture and served plain or with syrup, without a rolled filling inside. These roll ups offer a layered experiencecrispy on the outside, creamy and fruity on the insidesetting them apart from other breakfast pastries and fried desserts.

Where They Are Typically Served

Strawberry Churro Roll Ups are often served as a brunch or breakfast item in cafes, bakeries, and family-friendly restaurants. They are also popular as a dessert or snack at fairs, brunch buffets, and holiday gatherings. Because of their eye-catching appearance and combination of flavors, they make a favorite choice for themed brunch parties or dessert tables at special events.

Interesting Facts About Strawberry Churro Roll Ups

They were inspired by the growing trend of hybrid desserts that combine classic treats with American comfort foods.
The use of Hawaiian or brioche bread enhances the richness and sweetness, making them melt-in-your-mouth delicious.
While easy to prepare at home, they are sometimes made in gourmet versions with fresh strawberries or flavored cream cheeses.
The cinnamon-sugar coating mimics the iconic churro flavor while maintaining a softer, more approachable texture suitable for all ages.
They can be served with additional toppings such as chocolate drizzle, whipped cream, or strawberry syrup, adding versatility to the presentation.

In essence, Strawberry Churro Roll Ups represent a creative intersection of cultures and culinary styles, offering a sweet, indulgent, and approachable treat that appeals to both churro enthusiasts and breakfast lovers alike.

FAQ about Strawberry Churro Roll Ups Recipe

Yes, you can prepare the roll-ups up to the stage of rolling the bread with cream cheese and jelly. Store them covered in the refrigerator for up to 24 hours. Dip them in the egg mixture and cook just before serving.

Leftover roll-ups should be cooled completely, then stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through.

Yes. After cooking and cooling, place the roll-ups on a baking sheet to freeze individually. Once solid, transfer them to a freezer-safe bag or container for up to 2 months. Reheat in the oven for best results.

Soft breads like Hawaiian, brioche, or white sandwich bread work best because they are easy to roll and hold the filling without tearing.

Yes, you can substitute strawberry jelly with raspberry, blueberry, apricot jam, or even Nutella for a chocolate twist.

You can reduce the sugar in the cinnamon-sugar coating or use unsweetened jam. Another option is to serve them without rolling in sugar and add fresh fruit on the side.

Yes. Place the roll seam side down first in the skillet and cook without moving them until lightly browned, which helps seal the seam.

To make a lighter version, use whole wheat sandwich bread, reduced-fat cream cheese, less sugar in the coating, and cook with a light spray of oil instead of butter.

They pair well with fresh strawberries, a drizzle of strawberry or chocolate syrup, or a dollop of whipped cream. For a savory balance, serve with scrambled eggs or bacon.

Cook Time: 10 minutes