Cinnamon Roll Bacon Twists Recipe

Cook Time: 15 minutes

This delicious recipe combines the savory goodness of bacon with the sweet, gooey cinnamon rolls we all love. Its a fun twist (literally) on your typical breakfast or brunch dish, perfect for a crowd or a special treat.

Ingredients

• Cooking spray
• 10 slices of bacon
• 1 (5-count) can large cinnamon rolls, such as Pillsbury Grands! Cinnamon Rolls

Directions

1. Preheat the oven to 350F (180C). Place a wire rack in a rimmed baking sheet and spray it with cooking spray.

2. Cook the bacon in a large skillet over medium-high heat for 3 to 4 minutes, until its halfway cooked. Remove from the skillet and place on a paper towel-lined plate to cool.

3. Unroll each cinnamon roll and slice each one in half lengthwise, creating two strips from each roll.

4. Lay a slice of bacon on top of one of the strips of cinnamon roll dough. Twist the dough and bacon together to form a twist. Place each twist on the wire rack you prepared earlier.

5. Repeat the process with the remaining bacon and cinnamon roll strips.

6. Bake in the preheated oven for 10 to 12 minutes or until the cinnamon rolls are golden brown and cooked through.

7. Allow the twists to cool for 30 seconds before drizzling with the icing that comes with the cinnamon roll can. You can also serve the icing as a dipping sauce.

Nutrition Facts (per serving)

Calories	171
Total Fat	8g
Saturated Fat	2g
Cholesterol	10mg
Sodium	543mg
Total Carbohydrate	19g
Dietary Fiber	0g
Total Sugars	4g
Protein	6g
Vitamin C	0mg
Calcium	20mg
Iron	1mg
Potassium	102mg

Servings: 12

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Cinnamon Roll Bacon Twists

The Cinnamon Roll Bacon Twist is a playful fusion of two beloved breakfast staples: sweet cinnamon rolls and savory bacon. While cinnamon rolls have roots in Northern Europe, particularly Sweden where the kanelbulle originated in the 1920s, the idea of twisting them with bacon is a modern American innovation. It emerged as part of the trend of creative brunch foods that combine sweet and salty flavors in unexpected ways. Home cooks and cafes across the United States embraced this combination in the early 21st century, transforming a simple pastry into a visually appealing, flavor-packed treat.

Regional Variations and Characteristics

Although Cinnamon Roll Bacon Twists are primarily popular in the United States, regional variations have emerged. In the South, maple syrup is often drizzled over the twists for added sweetness, while in the Midwest, cheddar cheese is sometimes sprinkled over the bacon before baking. In coastal cities, artisanal versions might use thick-cut, applewood-smoked bacon paired with locally sourced cinnamon rolls. Each region adapts the twist to local tastes, balancing sweetness, saltiness, and texture in unique ways.

Differences from Similar Dishes

This dish differs from standard cinnamon rolls and bacon-wrapped pastries in both preparation and presentation. Unlike traditional cinnamon rolls, which are baked as spirals and glazed on top, these twists intertwine bacon and dough into a spiral-less, hand-held form. Compared to bacon-wrapped pastries like croissants, the cinnamon roll dough provides a soft, sweet, and slightly sticky contrast to the smoky, crispy bacon, creating a harmonious blend that is both tender and savory in each bite.

Where Youll Commonly Find Them

Cinnamon Roll Bacon Twists are most often served at breakfast or brunch gatherings, particularly in cafes, brunch buffets, and holiday morning tables. They are also popular as finger foods at casual parties or food fairs, where their combination of convenience and indulgence makes them irresistible. Many bakers use them as a showcase item in morning bakeries, often paired with coffee or fresh fruit for a balanced meal.

Fun and Interesting Facts

• The twist design is both aesthetic and practical: it allows the bacon to cook evenly while keeping the dough soft.
• Using refrigerated cinnamon roll dough makes this recipe incredibly quick, often under 30 minutes from prep to serving.
• Despite their indulgent taste, the portion-controlled twist allows for a manageable treat without committing to a full cinnamon roll.
• The combination of sweet and salty flavors leverages the culinary principle known as taste contrast, which enhances overall flavor perception.
• Social media has played a significant role in popularizing this dish, with numerous viral videos demonstrating the twisting technique and drizzling the glaze.

FAQ about Cinnamon Roll Bacon Twists Recipe

Comments