Boursin Omelet Recipe

Name: Boursin Omelet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 large eggs; 1 teaspoon water; salt and freshly ground black pepper to taste; 1 tablespoon butter; 1 tablespoon minced fresh chives; 1 ounce Boursin® Cheese (any flavor), crumbled

Cook Time: 5 minutes

Ingredients

This recipe is designed for a single serving. Adjust quantities as needed, but cooking times and steps remain consistent. Note that scaling may affect texture slightly.

3 large eggs
1 teaspoon water
Salt and freshly ground black pepper, to taste
1 tablespoon butter
1 tablespoon minced fresh chives
1 ounce soft French cheese (such as Boursin, any flavor), crumbled

Directions

In a medium bowl, whisk together the eggs, water, salt, and pepper until completely blended and slightly frothy, about 30 seconds.
Heat the butter in an 8-inch nonstick skillet over medium heat until melted and foaming.
Pour in the eggs and stir briskly for 20-30 seconds, just until they begin to set.
Spread the eggs evenly in the pan, allowing the top to remain slightly soft and glossy. If any raw egg remains, gently move it to the edges of the skillet. Reduce heat to medium-low if necessary to avoid browning.
Sprinkle the crumbled cheese along the center of the omelet, then add 2 teaspoons of chives.
Fold one side of the omelet over the cheese, followed by the other side, forming a neat tri-fold.
Transfer the omelet to a plate and garnish with the remaining chives. Serve immediately.

Nutrition Facts (per serving)

Calories: 440
Total Fat: 35g (45% DV)
Saturated Fat: 17g (87% DV)
Cholesterol: 616mg (205% DV)
Sodium: 787mg (34% DV)
Total Carbohydrate: 4g (2% DV)
Dietary Fiber: 1g (2% DV)
Total Sugars: 1g
Protein: 26g (52% DV)
Vitamin C: 5mg (5% DV)
Calcium: 318mg (24% DV)
Iron: 4mg (20% DV)
Potassium: 295mg (6% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Nutrient information may vary depending on specific ingredients used. Consult a healthcare professional if following a medically restrictive diet.

The Story Behind the Boursin Omelet

The Boursin omelet is a luxurious twist on the classic French omelet, combining the simplicity of eggs with the rich, creamy texture of Boursin cheese. Boursin, created in Normandy, France in 1957 by Franois Boursin, quickly became known for its soft, spreadable texture and aromatic flavor blends such as garlic & fine herbs. Incorporating this cheese into an omelet allows the traditional French breakfast staple to gain an elegant, indulgent flavor, bridging everyday cooking with gourmet inspiration.

Regional Characteristics

This dish is most commonly associated with French cuisine, particularly Normandy, where Boursin originated. Normandy is known for its dairy products, and the use of Boursin cheese in local recipes highlights the region's rich creamery traditions. While a standard omelet might be plain or filled with simple ingredients like herbs or mushrooms, the Boursin omelet often includes fresh chives or other mild herbs that complement the cheese, creating a delicate balance that reflects French culinary emphasis on subtle, harmonious flavors.

How It Differs from Similar Dishes

Unlike a standard omelet, which might use grated cheese like cheddar or Gruyre, the Boursin omelet uses soft, herb-infused cheese that melts to a silky consistency without requiring additional dairy. Compared to a souffl omelet, which relies on whipped eggs for a fluffy texture, the Boursin omelet focuses on creamy richness and smooth folding. This makes it distinct both in flavor profile and mouthfeel, delivering a more indulgent and aromatic experience with each bite.

Typical Serving Settings

The Boursin omelet is most often served as a breakfast or brunch dish in cafs and bistros, particularly in Europe, but it has also gained popularity in home kitchens around the world. It pairs well with a light salad, toasted baguette, or fresh fruit, making it suitable for leisurely weekend meals. Its elegant appearance and subtle flavor make it a favorite for casual gourmet settings, from intimate family breakfasts to stylish brunch gatherings with friends.

Interesting Facts

Boursin cheese was the first fresh cheese marketed in a creamy, spreadable format, revolutionizing French cheese consumption.
The omelets smooth texture comes from careful folding and minimal cooking, reflecting classic French culinary techniques.
Chefs often experiment with different Boursin flavorslike shallot & chive or pepperto subtly change the character of the omelet.
Despite its gourmet status, the dish requires only about 15 minutes to prepare, proving that sophisticated cuisine can be quick and accessible.
Sprinkling fresh herbs like chives not only enhances visual appeal but also balances the richness of the cheese with freshness and slight sharpness.

FAQ about Boursin Omelet Recipe

If you have leftover omelet, store it in an airtight container in the refrigerator for up to 1-2 days. To reheat, warm it gently in a skillet over low heat to avoid overcooking.

Freezing an omelet is not recommended, as it may affect the texture and flavor of the eggs. If you need to store it for longer, try to store just the omelet without the filling, and reassemble it fresh when you're ready to eat.

Yes, you can substitute Boursin cheese with other soft cheeses such as goat cheese, cream cheese, or even ricotta. Just make sure the cheese you choose is soft enough to melt easily.

Yes, you can skip the chives or replace them with other fresh herbs like parsley, basil, or dill, depending on your preference.

The Boursin omelet pairs well with a light salad, some toasted bread, or fresh fruit. For a more hearty meal, you can serve it with roasted potatoes or sautéed vegetables.

While it’s best served fresh, you can make the omelet ahead of time and store it in the fridge for up to a day. To reheat, use a non-stick pan over low heat or a microwave, though the texture may slightly change.

To make this omelet dairy-free, you can use a dairy-free cheese substitute, such as almond or soy-based cheese. Additionally, use plant-based butter or oil to cook the omelet.

Whisking the eggs until light and frothy helps to create a soft and creamy omelet. Be sure to stir the eggs constantly while they cook to prevent them from setting too quickly and becoming dry.

Yes, feel free to add vegetables like spinach, mushrooms, or bell peppers, or even cooked meats like ham or bacon to the omelet. Just make sure to cook any additional ingredients beforehand to avoid overcooking the eggs.