Roasted Red Pepper Dip I Recipe

Experience a bold and flavorful salsa with a delightful blend of tomatoes, roasted red peppers, and spices. Perfect as a dip or topping for your favorite dishes.

Ingredients

• 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
• 1 (7 ounce) jar roasted red peppers
• cup diced onion
• cup red wine
• 5 tablespoons brown sugar
• 2 fresh hot chile peppers, seeded and chopped
• 2 tablespoons tomato paste
• 2 tablespoons distilled white vinegar
• 2 teaspoons chopped garlic
• teaspoon dried oregano
• 1 teaspoons cumin seeds

Directions

1. In a large saucepan, combine the diced tomatoes with green chile peppers (including the liquid), roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano, and cumin seeds.
2. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and allow the mixture to simmer for about 30 minutes, stirring occasionally.
4. After 30 minutes, remove from heat and let the mixture cool slightly.
5. Transfer the cooled mixture to a blender and blend to your desired consistency smooth or chunky, based on your preference.
6. Chill the salsa in the refrigerator for at least 4 hours, or until its cold.
7. Once chilled, the salsa is ready to serve. Enjoy with chips, tacos, or as a topping for grilled meats!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.