Name: Jen's Fresh and Spicy Salsa
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 5 roma (plum) tomatoes, seeded and chopped; 10 green onions; 2 fresh jalapeno peppers, seeded; 0.25 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 tablespoons hot pepper sauce; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon salt

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 16 servings

5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeo peppers, seeded
cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

Directions

Step 1: Start by placing the tomatoes, green onions, jalapeo peppers, and cilantro into a blender or food processor. Pulse until you reach your desired consistency.

Step 2: Once blended, transfer the mixture to a serving bowl.

Step 3: Add the lime juice, hot pepper sauce, ground black pepper, garlic powder, and salt to the mixture. Stir well until all ingredients are fully combined.

Nutrition Facts (per serving)

Servings per recipe: 16

Nutrition Fact	Amount	% Daily Value
Calories	9
Total Fat	0g	0%
Sodium	160mg	7%
Total Carbohydrate	2g	1%
Dietary Fiber	1g	2%
Total Sugars	1g
Protein	1g	1%
Vitamin C	6mg	7%
Calcium	11mg	1%
Iron	0mg	2%
Potassium	87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.