Loaded Tater Tots Recipe

Cook Time: 50 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 12 servings

• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
• 4 slices bacon
• Cheese Sauce:
• 2 tablespoons butter
• 1 shallot, minced
• 2 tablespoons all-purpose flour
• 1 cups whole milk
• 2 tablespoons sour cream (Optional)
• 1 pinch ground black pepper
• 1 pinch nutmeg
• 1 cups shredded sharp Cheddar cheese, divided
• Garnish:
• 3 green onions, sliced
• 2 tablespoons sour cream, or to taste (Optional)

Directions

1. Preheat the oven to 425F (220C).
2. Spread the potato nuggets in a single layer on a baking sheet. Bake in the preheated oven until lightly golden, about 20 to 25 minutes.
3. Meanwhile, heat a large skillet over medium-high heat. Cook the bacon in the hot skillet, turning occasionally, until evenly browned, about 10 minutes.
4. Drain the bacon on a paper towel-lined plate. Once cooled, chop it coarsely and set aside.
5. To make the cheese sauce, melt the butter in a saucepan over medium heat. Cook and stir the minced shallot in the hot butter until fragrant, about 2 minutes.
6. Stir in the flour and cook for another 2 minutes until the mixture becomes light golden.
7. Whisk in the milk and sour cream (if using). Stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg.
8. Stir in 1 cup of shredded Cheddar cheese until fully melted and smooth.
9. Transfer the baked potato nuggets to a 9x13-inch baking dish. Sprinkle the chopped bacon evenly on top.
10. Pour the cheese sauce over the nuggets, then sprinkle with the remaining cup of shredded Cheddar cheese.
11. Return the dish to the oven and bake for about 7 minutes, or until the cheese melts.
12. Once baked, garnish with sliced green onions and a dollop of sour cream, if desired. Serve hot and enjoy!

Nutrition Facts

Nutrition Facts (per serving)
Calories	257
Total Fat	17g (22% Daily Value)
Saturated Fat	7g (36% Daily Value)
Cholesterol	28mg (9% Daily Value)
Sodium	489mg (21% Daily Value)
Total Carbohydrate	23g (8% Daily Value)
Dietary Fiber	2g (7% Daily Value)
Total Sugars	2g
Protein	8g (16% Daily Value)
Vitamin C	2mg (2% Daily Value)
Calcium	148mg (11% Daily Value)
Iron	0mg (2% Daily Value)
Potassium	305mg (6% Daily Value)

Loaded Tater Tots are a popular American snack that combines crispy, bite-sized potato nuggets with a medley of savory toppings, including cheese, bacon, sour cream, and green onions. This hearty and satisfying dish is a crowd-pleaser at parties, family gatherings, and tailgate events. But how did this indulgent treat come about, and what makes it so special? Lets dive into the origins, regional variations, and interesting facts behind the Loaded Tater Tots.

History and Origins of Loaded Tater Tots

The Tater Tot, the base of this beloved dish, was created in the United States in the 1950s. It was invented by the Ore-Ida company, originally as a way to make use of leftover bits of potato. Tater Tots were quickly embraced by Americans, especially in the Midwest, for their convenience and satisfying texture. As time went on, creative chefs and home cooks began to add various toppings, turning simple Tater Tots into a loaded snack that combines the flavors of a baked potato with crispy potatoes in one bite-sized treat. The "loaded" version, with cheese, bacon, and sour cream, became a staple on American menus, especially as a party snack or appetizer.

Regional Variations of Loaded Tater Tots

While Loaded Tater Tots are popular across the United States, some regional variations have emerged. In the Southern states, for example, you might find versions with spicy seasonings, such as jalapeos or hot sauce, to add a bit of heat to the dish. In the Pacific Northwest, some variations include a drizzle of ranch dressing or even barbecue sauce for extra flavor. In Texas, you may come across Tater Tots served with chili and melted cheese, offering a heartier twist to the traditional recipe.

How Loaded Tater Tots Differ from Similar Dishes

Loaded Tater Tots are often compared to loaded potato skins, another popular dish. However, there are several key differences. Loaded potato skins are made from baked potato halves that are hollowed out and filled with toppings, while Tater Tots are small, bite-sized pieces of grated potato that are deep-fried until crispy. The texture of Tater Tots is usually crunchier and more compact compared to the fluffier interior of a loaded potato skin. Additionally, Loaded Tater Tots are often served as an appetizer or snack, whereas loaded potato skins might be served as a main course or side dish.

Where are Loaded Tater Tots Typically Served?

Loaded Tater Tots are commonly served at casual gatherings such as parties, barbecues, and tailgates. They are a favorite at sports bars and are often found on appetizer menus in restaurants. The dish is also popular as a side item at diners and fast-food chains, where it's typically paired with burgers, sandwiches, or fried chicken. Their versatility makes them a perfect addition to a variety of meals, from casual snacks to more substantial dishes.

Interesting Facts About Loaded Tater Tots

• Tater Tots were first introduced by the Ore-Ida company in 1953 as a way to use up the small leftover pieces of potatoes that would otherwise go to waste.
• The name "Tater Tot" is trademarked by Ore-Ida, and the product became so popular that it is often used as a generic term for any frozen, bite-sized potato nugget.
• Loaded Tater Tots are sometimes referred to as "Tater Tot Nachos" because of their similarity to the popular nacho dish, where tortilla chips are topped with cheese, meat, and other toppings.
• The dish has made its way into popular culture, often appearing in food competitions and as a popular choice at events like the Super Bowl or other sports celebrations.
• In some regions, Loaded Tater Tots are served with unique toppings like chili, guacamole, or even fried eggs, adding an exciting twist to the original recipe.

Whether enjoyed as a quick snack, a hearty appetizer, or a fun party dish, Loaded Tater Tots are an irresistible treat that brings joy to any occasion. Their crunchy exterior and flavorful toppings make them a favorite among many, and their versatility ensures that theres a version for everyone to enjoy!

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