Tomato Bacon Squares Recipe

Ingredients

This recipe yields 24 servings. Ingredient amounts are automatically scaled, but cooking steps remain the same.

• 6 slices bacon
• 4 Roma (plum) tomatoes, seeded and chopped
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped onion
• 1 teaspoon dried basil
• 2 tablespoons mayonnaise
• 1 clove garlic, crushed
• 1 refrigerated pizza crust dough
• 3/4 cup shredded Swiss cheese

Directions

Step 1: Preheat your oven to 375F (190C).

Step 2: Place the bacon in a large skillet over medium heat. Fry until crisp, then drain on paper towels.

Step 3: Crumble the cooked bacon into a medium bowl. Add the chopped tomatoes, bell pepper, onion, and dried basil. Mix well and set aside.

Step 4: In a small bowl, whisk together the mayonnaise and crushed garlic until smooth. Set aside.

Step 5: Roll out the pizza crust to fit a 12x15-inch baking sheet. Spread the mayonnaise and garlic mixture evenly over the crust.

Step 6: Evenly sprinkle the bacon and vegetable mixture on top of the mayonnaise layer, then top with shredded Swiss cheese.

Step 7: Bake in the preheated oven for 18-20 minutes, until the cheese is bubbly and the crust turns golden brown.

Step 8: Allow the pizza to cool slightly, then cut into 24 squares and serve.

Nutrition Facts (per serving)

• Calories: 88
• Total Fat: 6g (7% DV)
• Saturated Fat: 2g (9% DV)
• Cholesterol: 8mg (3% DV)
• Sodium: 151mg (7% DV)
• Total Carbohydrate: 7g (2% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 1g
• Protein: 3g (6% DV)
• Vitamin C: 3mg (4% DV)
• Calcium: 30mg (2% DV)
• Iron: 0mg (2% DV)
• Potassium: 51mg (1% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Values may vary depending on individual dietary needs.