Baked Boursin Tomato Dip Recipe

Cook Time: 35 minutes

Ingredients

• 3 cups halved cherry or grape tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, finely minced
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 1 (5.2 ounce) package spreadable French cheese, such as Boursin Garlic & Fine Herbs
• Chopped fresh basil or sliced green onion for garnish

Directions

1. Preheat the oven to 400F (200C).
2. In a baking dish, combine the halved tomatoes, olive oil, minced garlic, dried basil, salt, and freshly ground black pepper.
3. Create a well in the center of the mixture, then drop in the Boursin cheese.
4. Bake the dish in the preheated oven for 35 to 40 minutes, or until the cheese starts to lightly brown.
5. Once baked, use a fork to mash the cheese and mix it into the tomatoes.
6. Garnish with freshly chopped basil or sliced green onions.
7. Serve immediately and enjoy!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	111	-
Total Fat	6g	8%
Saturated Fat	2g	8%
Cholesterol	5mg	2%
Sodium	88mg	4%
Total Carbohydrate	12g	4%
Dietary Fiber	2g	6%
Total Sugars	2g	-
Protein	3g	7%
Vitamin C	18mg	21%
Calcium	95mg	7%
Iron	1mg	5%
Potassium	294mg	6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Description: This baked Boursin tomato dip is a savory, warm cheese dip made with Boursin garlic and fine herbs cheese, fresh tomatoes, and aromatic spices. Perfect for serving with crostini, crackers, or fresh vegetables.

History and Origins

The Boursin tomato dip, though not rooted in a single traditional cuisine, incorporates the classic French spreadable cheese known as Boursin. Boursin cheese was created by French cheesemaker Franois Boursin in 1957 in Normandy, France. The creamy cheese, initially made with garlic and herbs, quickly became popular worldwide, particularly in the United States. The combination of this rich, flavorful cheese with fresh tomatoes and herbs offers a contemporary take on French-inspired appetizers. While this specific recipe may not have historical roots, it follows the modern trend of simple, indulgent dips that blend creamy textures with fresh, seasonal produce.

Regional Characteristics

The primary regional feature of this dip lies in its use of Boursin cheese, which has become a staple of French cuisine. While the cheese originated in France, it is now widely used in many countries, especially in the U.S. and the U.K. The tomatoes used in the recipe can vary depending on the region, with cherry or grape tomatoes being the most common choices. These tomatoes provide a sweetness and tang that contrasts perfectly with the creamy richness of the Boursin cheese. The dip itself can be found at various social gatherings, from casual dinner parties to holiday celebrations, making it a popular choice in American homes and beyond.

Differences from Similar Dishes

What sets this Boursin tomato dip apart from other similar dips is its combination of creamy cheese and roasted tomatoes. Unlike other cheese dips that rely on melted cheeses like cheddar or mozzarella, this dip uses Boursin, a soft cheese with a distinctive, herbed flavor. Additionally, the tomatoes are roasted, which deepens their flavor and brings out their natural sweetness. Many other dips use cold cheese or simple spreads, but the warm, baked aspect of this dip adds an extra layer of comfort and richness, making it ideal for colder months.

Where It's Typically Served

The Boursin tomato dip is commonly served as an appetizer at parties, family gatherings, or as a snack for casual evenings. Due to its warm, comforting nature, it is especially popular during colder months or at holiday events. The dip pairs beautifully with a variety of dippers, such as toasted crostini, crackers, or even fresh vegetables like cucumbers and bell peppers. You can also serve it as a side dish to complement grilled meats or roasted vegetables. Its an easy, crowd-pleasing dish that works well in both intimate and larger group settings.

Fun Facts

• Boursin cheese was created as a result of Franois Boursins desire to create a spreadable cheese with the flavors of garlic and herbs. It quickly became a favorite of many due to its creamy texture and robust taste.
• The tomatoes used in this dip are often chosen for their sweetness and firmness. Cherry or grape tomatoes work best because they hold their shape and add a burst of flavor when roasted.
• In some variations of this recipe, you can swap the Boursin cheese for other creamy cheeses like goat cheese or ricotta for a different twist. However, the unique flavor profile of Boursin makes it the ideal choice.
• This dip is a great option for those who enjoy savory, herb-filled recipes but want a dish that can be prepared quickly and with minimal effort.

FAQ about Baked Boursin Tomato Dip Recipe

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