Sweet Potato Chews for Dogs Recipe

This easy-to-make recipe for sweet potato chews yields 36 servings, perfect as a healthy snack or treat. The steps are simple, and the result is deliciously chewy with just the right texture. Here's how to make it:

Ingredients

• 1 large sweet potato, peeled

Directions

Step 1: Preheat the oven to 250F (120C). Line a rimmed baking sheet with parchment paper to prevent sticking.

Step 2: Slice the sweet potato into 1/4-inch thick rounds crosswise. If some slices are larger, cut them in half to ensure even cooking.

Step 3: Arrange the sweet potato slices in a single layer on the prepared baking sheet. Make sure the slices are not overlapping.

Step 4: Place the baking sheet in the preheated oven and bake the sweet potatoes for 1 hour.

Step 5: After 1 hour, flip the slices over and continue baking for an additional 1 1/2 hours until the slices are crispy and chewy.

Step 6: Once baking is complete, turn off the oven. Leave the sweet potato chews in the oven until they are completely cooled, allowing them to firm up and become even chewier.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.