Name: Easy Sausage Biscuit Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®); 2 tablespoons sweet hot mustard; 9 ounces fully cooked sausage links; 4 teaspoons finely grated Parmesan cheese

Cook Time: 20 minutes

Ingredients

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

Directions

Preheat your oven to 375F (190C).
Take each biscuit and flatten it into a 2x4-inch oval shape using your hands.
Brush a layer of sweet hot mustard on each biscuit.
Place one sausage link across the shorter edge of each biscuit oval.
Roll the biscuit up lengthwise, encasing the sausage inside.
Slice each rolled-up biscuit into 4 round pieces.
Place the 'bites' onto a baking sheet, ensuring they're evenly spaced.
Sprinkle Parmesan cheese generously over the top of each bite.
Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown.

Nutrition Facts (per serving)

Calories: 48
Total Fat: 3g (3% Daily Value)
Saturated Fat: 1g (4% Daily Value)
Cholesterol: 6mg (2% Daily Value)
Sodium: 127mg (6% Daily Value)
Total Carbohydrates: 4g (1% Daily Value)
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 2g (4% Daily Value)
Calcium: 7mg (1% Daily Value)
Iron: 0mg (2% Daily Value)
Potassium: 29mg (1% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data; consult a doctor or dietitian for specific dietary concerns.

Comments

Dennis Ramirez

10/08/2025 11:44:12 PM

I turned this recipe into a delicious breakfast dish by adding fully cooked breakfast sausage links. Instead of using the entire package of frozen links, I only used enough to fill a container of biscuit dough (eight sausage links). I didn't even cut the sausages; I simply folded them over like mini burritos. The kids devoured every single one, and they loved it so much that they want it again tomorrow. This dish was a massive hit in our household!

Angela Hall

10/12/2025 07:08:16 AM

My family really enjoyed the flavor of these sausage rolls. They are versatile and can be served for dinner, breakfast, or any time in between. The only adjustment I made was placing them on parchment paper and cutting them in half instead of thirds since they were a main dish. However, I found that baking them at 375°F resulted in the bottom cooking too quickly and becoming scorched, while the tops were barely golden. To achieve the desired level of doneness, I had to leave them in the oven for an extra 3 minutes. Even though I cut them in half to avoid the burnt bottoms, it was still an issue. I would recommend using a slightly lower temperature, maybe 350°F for 10-12 minutes. Despite this issue, I plan to make them again and try baking them at a lower temperature next time. The taste was still enjoyable, even with the scorched bottoms!