Bacon Appetizer Crescents Recipe

Servings: 16

Preparation time: 15 minutes

Cooking time: 12-15 minutes

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 8 slices OSCAR MAYER Bacon, cooked and crumbled
• cup KRAFT Grated Parmesan Cheese
• cup finely chopped onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon milk
• 2 (8 ounce) packages refrigerated crescent dinner rolls

Directions

Step 1: Preheat your oven to 375F (190C).

Step 2: In a mixing bowl, combine the softened cream cheese, crumbled bacon, Parmesan cheese, chopped onions, fresh parsley, and milk. Stir well until all ingredients are fully mixed and a creamy consistency is achieved.

Step 3: Unroll the crescent dough. Separate each can of dough into 8 individual triangles. Then, cut each triangle lengthwise into two smaller triangles.

Step 4: Spread about one generous teaspoon of the cream cheese mixture onto each dough triangle. Roll up each triangle, starting from the short side, forming a crescent shape.

Step 5: Place each rolled-up dough piece, point-side down, on a baking sheet lined with parchment paper or lightly greased.

Step 6: Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown and fully cooked.

Step 7: Serve the rolls warm for the best taste and enjoy!

Additional Tips

• Size-wise: These tasty appetizers are perfect for social gatherings, but remember to enjoy them in moderation to avoid excess calories.
• Substitute: You can prepare these rolls using PHILADELPHIA Neufchatel Cheese for a lighter option.
• Special Extra: For a creative touch, sprinkle a little poppy seed on top of the rolls before baking for added flavor.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.