Violet Gin Fizz Recipe

Ingredients

• Ice, as needed
• 1 1/2 fluid ounces gin
• 1 large pasteurized egg white, or 2 tablespoons aquafaba (liquid from canned chickpeas)
• 3/4 fluid ounce lemon juice
• 3/4 fluid ounce simple syrup
• 1/2 fluid ounce crme de violette
• 2 dashes lavender bitters (optional)
• 1 1/2 fluid ounces chilled club soda
• 2 lemon wheels, for garnish

Directions

Step 1: Fill a cocktail shaker halfway with ice. Add gin, egg white, lemon juice, simple syrup, crme de violette, and bitters (if using).

Step 2: Secure the lid on the shaker and shake vigorously for about 30 seconds, or until the outside of the shaker feels frosty.

Step 3: Strain the mixture into a measuring cup, discarding the ice. Return the mixture to the shaker.

Step 4: Cover and shake the cocktail again for 45 seconds, or until the mixture emulsifies and pressure builds in the shaker.

Step 5: Pour the club soda into a glass. Slowly strain the cocktail into the glass, allowing the foam to rise to the top.

Step 6: Garnish with two lemon wheels.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	231
Total Fat	3g	4%
Saturated Fat	1g	5%
Cholesterol	93mg	31%
Sodium	47mg	2%
Total Carbohydrate	41g	15%
Dietary Fiber	9g	34%
Total Sugars	17g
Protein	7g	14%
Vitamin C	180mg	200%
Calcium	106mg	8%
Iron	2mg	14%
Potassium	514mg	11%

The Violet Gin Fizz is a delightful and visually stunning cocktail that combines the botanical notes of gin with the floral essence of crme de violette and the zesty kick of lemon juice. This refreshing drink is the perfect choice for spring and summer gatherings, offering a unique twist on the classic gin fizz.

History and Origin

The Violet Gin Fizz is a modern variation of the traditional Gin Fizz, which originated in the late 19th century in the United States. The original Gin Fizz was made with gin, lemon juice, simple syrup, soda water, and a touch of egg white for frothiness. It became a popular drink during the Prohibition era, known for its light and refreshing taste.

The addition of crme de violette in the Violet Gin Fizz brings a floral complexity to the drink, inspired by classic European cocktails. Crme de violette itself is a liqueur made from violet petals and has been a part of cocktail culture since the 19th century, though it gained significant popularity after being featured in the Aviation cocktail. This addition elevates the classic Gin Fizz, giving it an elegant, aromatic flavor profile that is both light and sophisticated.

Regional Features

Though the Gin Fizz is widely enjoyed across the United States, the Violet Gin Fizz is particularly beloved in European cocktail bars and modern craft cocktail venues. The use of crme de violette, a French liqueur, gives this cocktail a distinctly European flair. Its soft lavender hue and floral notes make it a favorite in regions that appreciate both classic cocktail heritage and contemporary twists.

In places like Paris and London, where floral liqueurs have long been a part of cocktail culture, the Violet Gin Fizz is often found on menus during the spring and summer months, serving as a signature drink for special events and upscale gatherings.

Distinction from Similar Dishes

The Violet Gin Fizz shares similarities with other gin-based cocktails such as the classic Gin Fizz and the Tom Collins. However, the primary distinction lies in the addition of crme de violette, which imparts a delicate floral flavor not typically found in these other drinks. The floral notes of violet, combined with lavender bitters, create a unique tasting experience that sets the Violet Gin Fizz apart from its predecessors.

Additionally, the use of egg white or aquafaba in this recipe contributes to the creamy, frothy texture, which is a characteristic of the Gin Fizz family but may be absent in variations like the Tom Collins. This creamy texture complements the floral elements, resulting in a more luxurious mouthfeel compared to the crisp and effervescent profile of the Tom Collins.

Where Its Typically Served

The Violet Gin Fizz is commonly served in upscale cocktail bars, especially in cities known for their thriving cocktail scenes. Its visually appealing lavender hue makes it a popular choice for events such as weddings, garden parties, and cocktail soires. It is also a staple at bars that specialize in craft cocktails, where the emphasis is on both flavor innovation and aesthetic presentation.

In restaurants, it may be found on the drink menu during brunch hours or as part of seasonal cocktail offerings, particularly in the spring and summer when floral flavors are most appreciated. The Violet Gin Fizz is often paired with light appetizers such as charcuterie, seafood, or fresh salads to complement its refreshing nature.

Interesting Facts

1. The color of the Violet Gin Fizz is due to the addition of crme de violette, which gives the drink its signature purple hue. The liqueur is made from violet flowers, and its distinctive color is a nod to the beauty of these delicate blooms.

2. Crme de violette, though once hard to find, has made a significant comeback in recent years, as bartenders seek to revive classic and lesser-known cocktail ingredients. It is now a staple in many cocktail bars around the world.

3. The frothy texture of the Violet Gin Fizz comes from the inclusion of egg white or aquafaba, an alternative made from chickpea liquid, making it a popular choice for vegans or those avoiding raw eggs.

4. While the Violet Gin Fizz has a delicate floral profile, the lavender bitters can be omitted or added to taste, giving the drink an extra layer of complexity. Lavender is known for its calming properties, making this cocktail not only delicious but potentially relaxing as well.

Conclusion

Whether you're a cocktail enthusiast or someone simply looking to try something new, the Violet Gin Fizz offers an elegant and refreshing experience. With its floral undertones and fizzy texture, its the perfect drink to elevate any occasion. Whether served at a chic cocktail bar or made at home, it promises to be a crowd-pleaser for those who enjoy a bit of creativity in their drinks.

FAQ about Violet Gin Fizz Recipe