Ham and Veggie Crepe Kebabs Recipe

Ham and Veggie Crepe Kebabs Recipe

Cook Time: 40 minutes

Ingredients

  • 1 pound zucchini, cut into bite-sized pieces
  • 1 medium yellow squash, cut into bite-sized pieces
  • 1 orange bell pepper, cut into bite-sized pieces
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 cup milk
  • 2 eggs
  • cup all-purpose flour
  • 2 teaspoons vegetable oil, divided
  • 1 pinch salt
  • 1 pound cubed fully cooked ham
  • 1 (20 ounce) can pineapple slices, drained
  • 1 pound cherry tomatoes, halved
  • Skewers

Directions

  1. Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat the vegetables. Squeeze out as much air as possible, seal the bag, and refrigerate for at least 1 hour.
  2. In a blender, combine milk, eggs, flour, 1 teaspoons of oil, and salt. Blend until smooth. Cover and refrigerate the batter for 1 hour.
  3. Heat a skillet over medium-high heat and brush with the remaining 1 teaspoon of oil. Pour cup of the crepe batter into the pan, tilting it to coat the surface. Cook for 4-5 minutes, flipping once, until golden. Let the crepe cool on a clean surface. Repeat with the remaining batter.
  4. Once the crepes are cool, cut them into strips about 1 to 2 inches wide.
  5. Preheat a grill to medium heat and lightly oil the grate. Grill the zucchini, squash, bell pepper, and ham for 8-10 minutes, until the vegetables are soft yet firm to the bite and the ham reaches an internal temperature of at least 160F (71C). Cut the ham into bite-sized pieces.
  6. Thread the crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any preferred order.

Cook's Note

You can also cook the ham and vegetables in a skillet instead of grilling them if preferred.

Nutrition Facts (per serving)

  • Calories: 302
  • Fat: 20g
  • Carbs: 21g
  • Protein: 11g
  • Sodium: 1137mg
  • Cholesterol: 54mg
  • Fiber: 2g
  • Sugars: 12g
  • Vitamin C: 33mg (37% Daily Value)
  • Calcium: 53mg (4% Daily Value)
  • Iron: 2mg (8% Daily Value)
  • Potassium: 464mg (10% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.