Baked Chicken Wings Recipe

Name: Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, pressed; 2 teaspoons chili powder; 1 teaspoon garlic powder; salt and ground black pepper to taste; 10 chicken wings

Cook Time: 30 minutes

These baked chicken wings are incredibly simple to prepare and come out perfectly crispy without the mess of frying. All you need is an oven, a bit of olive oil, garlic, and some flavorful spices. Follow the step-by-step guide below to make the best baked chicken wings.

Ingredients

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
Salt and ground black pepper to taste
10 chicken wings

Instructions

Step 1: Begin by gathering all your ingredients. Preheat your oven to 375F (190C).

Step 2: In a large resealable bag, combine olive oil, pressed garlic, chili powder, garlic powder, salt, and pepper. Seal the bag and shake it to mix the ingredients thoroughly.

Step 3: Add the chicken wings into the same bag. Reseal and shake again until the wings are evenly coated with the seasoning mixture.

Step 4: Arrange the coated chicken wings in a single layer on a baking sheet.

Step 5: Bake the wings in the preheated oven for about 30 to 45 minutes, or until they are crisp and fully cooked through. Use an instant-read thermometer to check the internal temperature it should read at least 165F (75C) when inserted into the thickest part of the meat, avoiding the bone.

Step 6: Once done, remove the wings from the oven. Serve them hot with your favorite dipping sauce, such as ranch or blue cheese, and fresh veggies like celery or carrots. Enjoy!

How Long to Bake Chicken Wings

At 375F (190C), your wings should take about 30 to 45 minutes to become crisp and fully cooked. Make sure to check the temperature with an instant-read thermometer to ensure they are safely cooked to 165F (75C).

What to Serve with Baked Chicken Wings

Baked chicken wings are perfect when paired with a side of ranch or blue cheese dipping sauce, and some crunchy vegetables like celery or carrots. They also go great as an appetizer with pizza or alongside creamy mac and cheese.

How to Store Chicken Wings

If you have any leftover wings, store them in an airtight in the fridge. They will stay fresh for up to four days. To reheat, simply use an oven or air fryer to keep them crispy.

Nutrition Information (per serving)

Calories	532
Fat	43g
Saturated Fat	9g
Cholesterol	97mg
Sodium	123mg
Total Carbohydrate	4g
Dietary Fiber	1g
Protein	32g
Vitamin C	3mg
Calcium	34mg
Iron	2mg
Potassium	296mg

Community Tips and Praise

"The prep work is easy, and I let my wings marinate overnight for extra flavor," says one home cook. "While the wings bake, I prepare some celery sticks and a dipping sauce. These wings are absolutely delicious!"

"I used drumsticks instead of wings because that's what my family prefers," says Danielle K. "The seasoning was perfect, and if you like heat, sriracha sauce goes wonderfully with it. Great for gatherings!"

"These wings come out so crispy and flavorful!" says another cook. "I substituted smoked paprika for chili powder and added onion powder, plus garlic salt instead of garlic powder. They were a hit with everyone!"

Baked Chicken Wings Recipe

FAQ about Baked Chicken Wings Recipe

Yes, you can prepare the wings up to 24 hours in advance. Mix them with the oil and seasonings, then cover and refrigerate until ready to bake. This even helps the flavors absorb better.

Store any leftover wings in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven at 375°F (190°C) for about 10–15 minutes or in an air fryer for a crispier texture.

Yes. Let the wings cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

To keep wings crispy, reheat them in the oven at 400°F (200°C) for 10–12 minutes or in an air fryer for 5–7 minutes. Avoid microwaving, as it tends to make the skin soggy.

Yes, but make sure to thaw the wings completely and pat them dry with paper towels before seasoning and baking. This ensures the skin becomes crispy.

Chicken wings are fully cooked when the internal temperature reaches 165°F (74°C). The juices should run clear, and the skin should be crisp and golden brown.

Absolutely. You can customize the wings with your favorite spice blends, marinades, or sauces such as barbecue, buffalo, or teriyaki. Just ensure that any added sauce doesn’t make the wings soggy before baking.

Yes, baking on a wire rack placed over a baking sheet helps air circulate around the wings, making them even crispier. Line the sheet with foil for easier cleanup.

A quick 15–30 minute marination works well, but for deeper flavor, you can refrigerate the seasoned wings for up to 12 hours before baking.

Yes. Cook the seasoned wings in a preheated air fryer at 380°F (193°C) for about 20–25 minutes, shaking the basket halfway through for even crisping.

Baked chicken wings pair well with celery sticks, carrot sticks, ranch or blue cheese dip, potato wedges, or a simple green salad.

Yes. You can reduce the olive oil slightly or place the wings on a rack so excess fat drips off during baking. Be careful not to omit the oil entirely, as it helps with crisping.

Comments

sushi88

10/06/2025 01:52:54 PM

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!

rees

06/10/2009 08:38:01 PM

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!

Don1950

12/30/2024 06:56:41 PM

They came out great but should have checked their progress at the 30 minute point but went the whole 45 and the could have moister for my taste. I know ovens vary on temps so this was my bad. Doing a couple of dozen for New Year’s Eve party. Quick and easy. No more grilled wings for me. Thanks for the recipe. Ow Bty, I put my wings oil and seasonings in a big bowl and rolled till well coated. Hate to waste a gal freezer bag and the seasonings stick to the bag as much as the do the chicken. My way was much faster and easier in my opinion.

RodneyL

02/02/2020 05:58:21 AM

These wings are fantastic. Followed another review and added 2tbsp of Franks wing sauce and 1 tsp of onion powder. I cut the olive oil to 2 tbsp since I’m adding more liquid with the wing sauce. Another trick is after baking put them under the broiler on low for about 3 minutes, turn wings and broil for another 2-3 mins. Crispy and perfect.

Trisha

01/28/2019 12:02:41 AM

Perfect recipe! The wings came out tender and juicy. I flipped them every 20 minutes and brushed them with the rendered chicken fat and olive oil each time. After an hour, they were perfect. I used a berbere seasoning and served them with a yogurt sauce. Best roasted wig recipe I’ve tried so far.

Vee

04/18/2022 10:34:30 PM

Very good. The wings were tender and moist. My husband is not a wing fan but even he agreed these were delicious. I increased the ingredients because I had about double the wings and mixed everything in a large bowl. I also added seasoning salt and baked on a cooling rack inside a baker sheet lined with aluminum foil. Will definitely make again.

TabbiWytch

09/03/2023 06:26:19 PM

Loved the combination of spices; even though I was out of garlic, I just used extra garlic powder and it worked just fine. I was very happy with how it turned out. I had to do the spices and oil in 2 batches. I did bake it for 15 minutes at 400 to help get the skin crispy, then 45 minutes at 375 - as the side I had went with the latter baking time and temp. So everything was done at the same time. This recipe is a keeper!

Jackiejo

07/02/2023 03:20:51 AM

Loved this recipe! ❤️ I baked them at 425° for 20 minutes then broiled them for 6 minutes to get them crispy. I served them with Sweet Baby Ray's spread on top and grilled zucchini and carrots. Absolutely delicious 😋 😍

JenM

12/08/2024 10:06:45 PM

Tasty, but temp is WAY too low for crispy wings. 425 is a must. Flip every 20 minutes until crisp.

GoldenWok8707

08/13/2025 11:56:23 PM

Amazing recipe! Prepared as directed, except added to the marinade 2 tablespoons Franks Red Hot Sauce, and 1 teaspoon onion powder as another reviewer suggested. Marinaded for 6 hours, baked on Pam sprayed aluminum foil at 425 for 60 minutes. Delicious crisp wings, no fuss, no mess‼️

lairelei

01/08/2017 09:08:27 PM

I made half of the wings exactly like the recipe called for, for the other half I used olive oil and a store bought lemon pepper spice mix. For both sets of wings the flavor was fantastic. The meat was so succulent and tender, practically falling off the bone. We loved these and will make them part of our normal rotation.

Felipe

09/03/2025 02:26:33 AM

Great flavor, crispy, and easy to follow. Super easy and quick meal to make even for week nights. They are however on the spicy side, so adjust as needed.

gram11

07/06/2025 07:41:55 PM

Followed and replaced chili powder with paprika. New favorite and it's so easy. Thank you.

Sharon

06/30/2025 04:42:46 AM

Delicious. It turned out great and everyone really enjoyed it! Browned nicely and moist inside. Yum Yum

Dan Romaniak

06/25/2025 03:51:51 PM

Although I followed the directions, the wings did not have much flavor. Also, I baked for 40 minutes and the wings did not get very crispy. If I make in the future, I will finish the wings off on the grill for a few minutes and add some more spices to add some flavor.

Liza Frydenlund

05/22/2025 02:15:35 AM

Easy recipe; husband liked it

FlimsyJuice6071

05/01/2025 03:12:31 AM

tried this recipe, but the skin would not crisp after 45 minutes. I tried turning up the oven to 450 for another 10 minutes, still no go. broiler for another 6 minutes and still not great. I patted them dry and used a baking sheet. not sure why

Kristine Miller

04/13/2025 10:09:14 PM

super easy with great taste

SpiffyStock3938

03/29/2025 12:30:11 AM

First, remove the wingtips, then clean the wings with lime juice or vinegar. Only then it's the time to marinate the wings. And I bake them at 400.

Nicholas Gonzalez

02/17/2025 11:51:35 PM

This recipe is a total banger.

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Baked Chicken Wings Recipe

Ingredients

Instructions

How Long to Bake Chicken Wings

What to Serve with Baked Chicken Wings

How to Store Chicken Wings

Nutrition Information (per serving)

Community Tips and Praise

FAQ about Baked Chicken Wings Recipe