Million Dollar Deviled Eggs Recipe

Deviled Eggs with Bacon

Yield: 24 servings

Ingredients:

• 12 large hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 2 tablespoons butter, softened to room temperature
• 2 teaspoons yellow mustard
• 2 teaspoons sweet pickle juice
• 1/2 teaspoon sriracha, or to taste
• Salt and freshly ground black pepper to taste
• 3 tablespoons crumbled crisp cooked bacon

Directions:

1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks into a medium-sized bowl.
2. Add mayonnaise, softened butter, yellow mustard, pickle juice, sriracha, salt, and pepper to the bowl with the yolks. Mash the mixture with a fork until smooth, or use a small food processor for an extra creamy consistency.
3. Once the filling is smooth and well combined, scoop it into the egg whites evenly. Alternatively, you can pipe the mixture into the whites for a more refined look.
4. Top each deviled egg with crumbled bacon for added crunch and flavor.
5. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving, or serve them immediately if preferred.

Nutrition Facts (per serving):

Nutrition Component	Amount	% Daily Value
Calories	31
Total Fat	3g	4%
Saturated Fat	1g	5%
Cholesterol	12mg	4%
Sodium	67mg	3%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Total Sugars	0g
Protein	1g	1%
Vitamin C	0mg	0%
Calcium	2mg	0%
Iron	0mg	0%
Potassium	8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by: Pat Bernitt

Origin Story

Deviled eggs, a beloved appetizer in many cultures, have been around for centuries, with variations popping up across Europe and the United States. The term "deviled" refers to the spicy or zesty flavor, a characteristic of many early recipes for stuffed eggs. The idea of adding ingredients like mustard, mayonnaise, or spices dates back to ancient Rome, where eggs were commonly stuffed with a variety of ingredients. Over time, these dishes evolved into the familiar deviled eggs we know today. The "Million Dollar" twist came later, with a creative recipe that adds butter and crispy bacon, elevating the simple dish to luxurious new heights.

Regional Variations

While deviled eggs are enjoyed nationwide, the "Million Dollar" variation is most popular in the United States. The addition of ingredients like butter, pickle juice, and Sriracha gives these eggs a creamy, tangy, and slightly spicy flavor profile that differs from traditional deviled eggs. In some regions, deviled eggs are topped with additional garnishes, like paprika or chives, but the bacon crumbles in this recipe set it apart from more traditional versions.

How It's Different from Similar Dishes

The main distinguishing feature of Million Dollar Deviled Eggs is the addition of butter and bacon. While most deviled egg recipes rely on mayonnaise and mustard for creaminess and flavor, this version incorporates butter to give the filling a richer, smoother texture. The bacon adds a delightful crunch and savory flavor, making this dish stand out from traditional deviled eggs or other egg-based appetizers. Additionally, the use of sweet pickle juice and a hint of Sriracha gives it a unique blend of tangy and spicy, which is not common in many deviled egg variations.

Common Places to Serve Million Dollar Deviled Eggs

Million Dollar Deviled Eggs are perfect for any occasion that calls for crowd-pleasing appetizers. These eggs are commonly served at family gatherings, holiday celebrations, and potlucks. They make an appearance at barbecues, Easter brunches, or even as a delicious snack at tailgates. Their rich and savory taste makes them ideal for sharing, and they are sure to impress guests with their elevated flavor.

Fun Facts About Deviled Eggs

• Deviled eggs are often considered a Southern classic, with variations of the recipe appearing in cookbooks dating back to the 1800s.
• The term deviled was first used in the 18th century to describe spicy or tangy foods, and deviled eggs fit the description perfectly due to their zesty filling.
• In some parts of the world, deviled eggs are called "stuffed eggs" or "salad eggs" based on the ingredients used for the filling.
• While the basic recipe consists of eggs, mayo, and mustard, modern variations like the Million Dollar Deviled Eggs show just how creative this dish can get!

FAQ about Million Dollar Deviled Eggs Recipe

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