Name: Coconut Oil Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 0.25 cup unpopped popcorn; 2 tablespoons coconut oil; sea salt to taste

Cook Time: 5 minutes

Popcorn with Coconut Oil

Yield: 2 servings

Ingredients

cup unpopped popcorn
2 tablespoons coconut oil
Sea salt to taste

Directions

Place the unpopped popcorn and coconut oil in a 3-quart pot over medium heat.
Cover the pot with a lid and shake it gently but constantly as the popcorn pops.
Continue shaking until the popping slows down, with a few seconds between each pop. This should take around 3 to 5 minutes.
Once the popping slows down, remove the pot from the heat.
Carefully pour the popcorn into a large bowl and season with sea salt to taste.

Nutrition Facts (per serving)

Calories	213
Total Fat	15g
Saturated Fat	13g
Sodium	161mg
Total Carbohydrates	19g
Dietary Fiber	4g
Protein	3g
Calcium	3mg
Iron	3mg
Potassium	74mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Comments

Daniel Green

02/16/2024 10:07:36 PM

Thank you so much for this amazing cooking tip for making popcorn! I never knew that just 30 seconds could make such a big difference. I tried it with Canola Oil on my induction stove at 400°F and it worked perfectly. This family secret needs to be shared with all snack lovers out there! Thank you and may blessings come to you and your loved ones.