Easy Air Fryer Cream Cheese Wontons Recipe

Wonton Cream Cheese Bites

This simple and delicious recipe creates crispy, golden wonton bites filled with a creamy chive and onion cheese mixture, perfect for a snack or appetizer. Follow the steps below for a quick and easy dish!

Ingredients

• 6 wonton wrappers
• 3 tablespoons chive and onion cream cheese
• 2 teaspoons finely chopped cilantro (or to taste)
• Dried parsley (to taste)
• Water and oil (for sealing and brushing)

Directions

1. Preheat your air fryer to 350F (175C).
2. Place six wonton wrappers on a cutting board, orienting them like a diamond, with the points facing up and down.
3. Spoon about 1 round teaspoon of cream cheese onto the bottom corner of each wonton wrapper.
4. Sprinkle finely chopped cilantro and a pinch of dried parsley over the cream cheese.
5. Moisten the bottom edges of the wonton wrapper with a small amount of water.
6. Fold the top portion of the wonton wrapper down over the cream cheese to meet the two points at the bottom.
7. Press and seal the edges together using your finger, ensuring that the cream cheese is sealed inside and no air bubbles remain.
8. Fold the long corners of the triangle over on themselves to form a neat little packet. Seal the folds with a bit of water.
9. Lightly brush each wonton with vegetable oil for a crisp finish.
10. Place the wontons in the air fryer with the oil side up and cook for 5 minutes.
11. After 5 minutes, flip the wontons over and dab each with a little more oil.
12. Air fry for an additional 3-4 minutes, or until the wontons are golden and crispy to your liking.

Nutrition Facts (per serving)

• Calories: 51
• Fat: 3g (3% DV)
• Saturated Fat: 2g (9% DV)
• Cholesterol: 8mg (3% DV)
• Sodium: 80mg (3% DV)
• Carbohydrates: 5g (2% DV)
• Dietary Fiber: 0g (1% DV)
• Protein: 1g (2% DV)
• Potassium: 23mg (0% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.