Buffalo Ranch Deviled Eggs Recipe

Cook Time: 15 minutes

Buffalo Deviled Eggs

Ingredients:

• 6 eggs
• cup ranch salad dressing
• 1 teaspoon hot Buffalo wing sauce (adjust to taste)
• 1 pinch cayenne pepper (optional, adjust to taste)
• 1 stalk celery

Directions:

1. Place eggs in a saucepan and cover them with water.
2. Bring the water to a boil over medium-high heat.
3. Once the water reaches a boil, remove the pan from heat and let the eggs sit in the hot water for 15 minutes.
4. After 15 minutes, remove the eggs from the water and cool them under cold running water.
5. Peel the eggs once they are cool enough to handle.
6. Carefully cut each egg in half lengthwise and place the yolks in a bowl.
7. Using a fork, mash the yolks until smooth.
8. Stir in the ranch dressing and hot Buffalo wing sauce until the mixture is well combined and smooth.
9. Transfer the yolk mixture into a resealable plastic bag, and snip off one corner to create a piping bag.
10. Place the egg white halves, cut-side up, on a serving platter.
11. Pipe the yolk mixture into the center of each egg white half.
12. Sprinkle with cayenne pepper for an extra kick, if desired.
13. Cut the celery into tiny stalks and place one on top of each egg as a garnish.

Nutrition Facts (per serving):

Calories	61
Total Fat	5g (7% Daily Value)
Saturated Fat	1g (6% Daily Value)
Cholesterol	94mg (31% Daily Value)
Sodium	97mg (4% Daily Value)
Total Carbohydrates	1g (0% Daily Value)
Dietary Fiber	0g
Total Sugars	0g
Protein	3g (7% Daily Value)
Calcium	16mg (1% Daily Value)
Iron	1mg (3% Daily Value)
Potassium	45mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Buffalo Ranch Deviled Eggs

The Buffalo Ranch Deviled Egg is a contemporary twist on the classic deviled egg, infused with the bold flavors of Buffalo wing sauce and ranch dressing. While deviled eggs have been a staple in American cuisine since the early 19th century, the Buffalo flavor profile emerged much later. Buffalo wings, which originated in Buffalo, New York, in the 1960s, revolutionized American bar food with their spicy, tangy, and buttery sauce. By combining these flavors with the creamy, comforting nature of deviled eggs, a new crowd-pleaser was born, perfect for parties, picnics, or as a bold appetizer at any gathering.

Regional Variations

The Buffalo Ranch Deviled Egg draws inspiration from the rich culinary traditions of Buffalo, New York, known for its spicy, vinegar-based hot wings. While Buffalo wings have become a global favorite, this recipe adds a uniquely Midwestern twist by incorporating ranch dressing, a regional condiment beloved in the United States, especially in the Midwest. The use of ranch dressing distinguishes this recipe from its spicier counterparts, offering a creamy, tangy balance to the heat from the Buffalo sauce.

Differences from Similar Dishes

Buffalo Ranch Deviled Eggs stand out from traditional deviled eggs due to the incorporation of two key ingredients: Buffalo wing sauce and ranch dressing. Traditional deviled eggs typically feature a mixture of egg yolks, mayonnaise, mustard, and spices, creating a creamy filling. The addition of Buffalo sauce imparts a spicy kick, while ranch dressing adds a tangy, smooth undertone. This makes the dish perfect for those who enjoy a bit of heat in their appetizers. Unlike other spicy deviled egg variations that use hot sauce or jalapeos, Buffalo Ranch eggs balance the heat with creaminess, offering a fuller, more complex flavor profile.

Where Buffalo Ranch Deviled Eggs Are Served

Buffalo Ranch Deviled Eggs are typically served at casual gatherings, parties, and barbecues, particularly in regions where Buffalo wings are a beloved dish. These deviled eggs are a perfect fit for sports events, tailgate parties, and holiday buffets. Their ability to be made in large batches and their delightful combination of flavors make them a crowd-pleaser at any event. In some parts of the U.S., they are even featured at local fairs and food festivals, where spicy and unique food combinations are in demand.

Interesting Facts

• The original Buffalo wings were created at the Anchor Bar in Buffalo, New York, in 1964 by Teressa Bellissimo, who deep-fried leftover chicken wings and tossed them in a spicy, tangy sauce.
• Ranch dressing was created by Steve Henson, a plumber-turned-cook, in the 1950s. It became the most popular salad dressing in the United States, especially paired with spicy foods like Buffalo wings.
• Deviled eggs have been around since ancient Rome, though the American version, with its modern fillings of mayo, mustard, and spices, became popular in the 18th century.
• Buffalo Ranch Deviled Eggs combine two popular American food traditions into one: the creamy tanginess of deviled eggs and the fiery, bold flavors of Buffalo wings.
• The popularity of deviled eggs surged in the mid-20th century, making them a go-to appetizer for church potlucks, holiday feasts, and family gatherings.

FAQ about Buffalo Ranch Deviled Eggs Recipe

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