Mexican Cheese and Hamburger Dip Recipe

Cook Time: 60 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings.

• 1 pound ground beef
• 1 onion, diced
• 1 (1 ounce) package taco seasoning
• cup water
• 1 (2 pound) loaf processed cheese food (such as Velveeta), cut into cubes
• 2 (8 ounce) cans chopped green chilies
• 1 (8 ounce) can tomato sauce
• 1 tablespoon diced jalapeno peppers

Directions

1. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, about 7 to 10 minutes.
2. Sprinkle taco seasoning over the hamburger mixture. Stir in water, bring to a simmer, and cook for 5 minutes.
3. Place the cheese cubes into the crock of your slow cooker. Add the hamburger mixture, green chiles, tomato sauce, and diced jalapeos.
4. Cover and cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts

Per serving (based on 16 servings):

Nutrient	Amount	% Daily Value
Calories	260	-
Total Fat	18g	23%
Saturated Fat	10g	49%
Cholesterol	63mg	21%
Sodium	1275mg	55%
Total Carbohydrate	9g	3%
Dietary Fiber	1g	3%
Total Sugars	7g	-
Protein	16g	32%
Vitamin C	21mg	23%
Calcium	333mg	26%
Iron	1mg	6%
Potassium	343mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin and History

The Mexican Cheese and Hamburger Dip has become a popular staple in many homes, especially in North America, where it's enjoyed during casual get-togethers, football parties, and holiday gatherings. The origins of this dish are tied to the influence of Mexican cuisine on American comfort foods. Its roots can be traced back to Tex-Mex cuisine, which blends elements of American and Mexican culinary traditions. Ingredients like ground beef, cheese, and chili peppers are classic staples in both cuisines, making this dip a fusion of flavors that cater to diverse tastes. The slow cooker method allows for easy preparation, making it a go-to recipe for busy hosts.

Regional Variations

While this dish is commonly prepared throughout the United States, particularly in the Southwest, its variations can be found across different regions. In some areas, additional spices or ingredients such as black beans, corn, or different types of cheese might be added for extra flavor and texture. For instance, in Texas, it's not uncommon to add more heat with additional jalapeos or even a splash of hot sauce. In California, some versions include fresh cilantro or avocado, providing a refreshing contrast to the rich, cheesy base.

Distinctive Features

What sets the Mexican Cheese and Hamburger Dip apart from other similar dips, like the classic nacho cheese dip or chili cheese dip, is its unique combination of ground beef, cheese, and Mexican spices. Unlike nacho cheese dip, which primarily focuses on cheese and often uses nacho chips as a side, this dip incorporates seasoned beef, giving it a heartier, more filling nature. Additionally, the inclusion of green chiles and jalapeos provides a distinct spicy flavor profile that is not commonly found in other cheese-based dips.

Where It's Typically Served

Mexican Cheese and Hamburger Dip is commonly served as a snack or appetizer at a variety of gatherings. It's a popular choice at tailgates, barbecues, and potlucks, where guests can dip chips, crackers, or fresh vegetables into the warm, gooey concoction. It is also frequently seen at casual parties or movie nights, offering a comforting and indulgent treat. Its versatility allows it to pair well with a wide range of finger foods, making it a crowd-pleasing option for just about any event.

Interesting Facts

• This dip can easily be customized to suit different tastes. For example, ground turkey or chicken can replace the beef for a lighter version, while adding more or fewer jalapeos can adjust the spice level.
• Although its known for its creamy texture, some versions of this dip incorporate diced tomatoes or even salsa, further enhancing the flavor complexity.
• The use of processed cheese, such as Velveeta, is a key feature in this recipe because it melts smoothly and has a long shelf life, making it convenient for large gatherings and easy preparation.
• The combination of cheese and beef in this dip is similar to the filling used in quesadillas, making it a great addition to Mexican-inspired meals.

Conclusion

The Mexican Cheese and Hamburger Dip is a delicious fusion dish that combines the rich flavors of Mexican cuisine with American comfort food. Its hearty, cheesy, and spicy nature makes it perfect for sharing at any gathering. Whether you're at a backyard barbecue, a football party, or just enjoying a night in with friends, this dip is sure to impress and satisfy any crowd.

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