10 Layer Dip Recipe

Ingredients

This recipe yields 15 servings. Ingredient amounts are adjusted automatically, but cooking times and steps remain unchanged.

• 1 (15 ounce) can refried beans
• 12 ounces guacamole
• 16 ounces sour cream
• 1 packet taco seasoning
• 1 1/2 cups shredded Cheddar cheese
• 2 cups pre-shredded lettuce
• 3 roma tomatoes, seeded and finely chopped
• 1/4 cup finely chopped white onion
• 1 jalapeno, seeded (optional) and chopped
• 1 1/2 cups shredded pepper Jack cheese
• 1/3 cup sliced black olives
• 1/3 cup finely chopped cilantro
• 1/3 cup pickled jalapeno slices

Directions

1. Spread the refried beans in an even layer at the bottom of a deep casserole dish.
2. Next, evenly spread the guacamole over the layer of beans.
3. In a small bowl, mix together sour cream and taco seasoning until fully blended. Spread this sour cream mixture over the guacamole.
4. Top the sour cream layer with the shredded Cheddar cheese, spreading it evenly.
5. Layer the pre-shredded lettuce on top of the Cheddar cheese.
6. In a medium bowl, combine chopped tomatoes, onion, jalapeno, and a pinch of salt. Spread this mixture evenly over the lettuce layer.
7. Top the tomato mixture with the shredded pepper Jack cheese.
8. Next, evenly sprinkle the sliced black olives over the pepper Jack cheese.
9. Sprinkle the chopped cilantro over the olives, followed by the pickled jalapeno slices.
10. Take care to keep each layer separated as you build the dip.
11. Serve immediately or refrigerate until ready to serve. Pair it with hearty corn chips or tortilla chips.

Nutrition Facts (per serving)

Calories	227
Total Fat	17g (22%)
Saturated Fat	8g (41%)
Cholesterol	40mg (13%)
Sodium	560mg (24%)
Total Carbohydrates	10g (4%)
Dietary Fiber	3g (12%)
Total Sugars	2g
Protein	9g (17%)
Vitamin C	8mg (9%)
Calcium	222mg (17%)
Iron	1mg (6%)
Potassium	334mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Note: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The 10 Layer Dip is a colorful and flavorful dish that has gained immense popularity in North America, particularly for its use at parties, gatherings, and casual get-togethers. This dip is a multi-layered masterpiece, with each layer offering a different texture and flavor. The dish includes a combination of ingredients like refried beans, guacamole, sour cream, cheese, lettuce, and jalapenos, among others. It is a no-cook dish, which makes it easy to assemble and perfect for quick party prep.

History of 10 Layer Dip

The exact origins of the 10 Layer Dip are unclear, but it is believed to be a modern variation of the classic Mexican seven-layer dip, which first gained popularity in the 1960s. The seven-layer dip itself draws from traditional Mexican layered dips made with beans, guacamole, sour cream, cheese, and salsa, which have been enjoyed for generations. The addition of three more layers in the 10 Layer Dip likely stems from the desire to create an even heartier and more indulgent version of this beloved dish, offering more flavors and textures to the mix.

Regional Variations and Influences

While the 10 Layer Dip is widely popular in the United States, particularly in Texas and the Southwestern states, it takes its inspiration from Mexican cuisine. The layers often feature familiar ingredients like refried beans, guacamole, and sour cream, all of which are staples in Mexican cooking. However, regional variations may include the addition of different cheeses, such as queso fresco or cotija, and the use of other fresh vegetables or pickled ingredients. In some areas, you might even find it served with a bit of chili or ground beef for extra protein.

How the 10 Layer Dip Differs from Similar Dips

The 10 Layer Dip is often compared to the classic 7 Layer Dip, but with the addition of three extra layers, it becomes a much richer and more complex dish. The extra layers can include shredded lettuce, diced tomatoes, onions, olives, cilantro, and pickled jalapenos. These additional layers not only enhance the flavor profile but also provide a more visually stunning presentation. In contrast to the simpler 7 Layer Dip, the 10 Layer Dip has a greater range of textures and tastes, making it a favorite for those who love variety in their dips.

Where is 10 Layer Dip Typically Served?

The 10 Layer Dip is often served at parties, barbecues, and sports events, making it a staple of American appetizer menus. It is a crowd-pleaser at potlucks, game days, and family gatherings, where guests can dig into the layers with sturdy corn chips or tortilla chips. Its visual appeal and versatility make it a perfect choice for casual dining occasions, where sharing and snacking are the main focus. Whether served at a Super Bowl party or a casual weekend gathering, its sure to be a hit among guests.

Interesting Facts about 10 Layer Dip

• While the dip can be made in many variations, it typically features at least one type of cheese, usually cheddar or pepper Jack.
• The 10 Layer Dip is not only delicious but also visually striking, with its vibrant layers of color ranging from creamy white to bright green and red.
• It is often served in a clear glass dish, so guests can admire the beautiful layers before they dig in.
• The dish is incredibly customizable. You can add layers like ground beef, salsa, or other vegetables to suit your taste or dietary preferences.
• Though its traditionally served cold, some versions of the dip may be slightly heated to melt the cheese, adding a comforting, gooey texture to the layers.

In conclusion, the 10 Layer Dip is not just a dip; its an experience. With its bold flavors, creamy textures, and the ability to feed a crowd, it continues to be a favorite choice for many. Whether you're looking for a quick snack or a show-stopping appetizer for your next event, this dish will surely impress your guests and satisfy their taste buds!

FAQ about 10 Layer Dip Recipe