Easy Mexi-Cheese Dip Recipe

Cheesy Tomato Dip

Ingredients:

• (2 pound) loaf cubed processed cheese food
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions:

1. Place the cubed cheese food into a microwave-safe dish.
2. Stir in the condensed golden mushroom soup and diced tomatoes with green chile peppers.
3. Cover the dish and microwave on high for 2 minutes.
4. Carefully remove the dish from the microwave and stir the mixture well.
5. Continue microwaving in 1 to 2-minute increments, stirring in between each session, until the cheese has fully melted and the dip is smooth.
6. Serve the dip hot or cold, as desired.

Nutrition Facts (per serving):

• Calories: 219
• Fat: 15g
• Carbohydrates: 9g
• Protein: 11g

Servings Per Recipe: 8

Nutrient	Amount	% Daily Value
Total Fat	15g	20%
Saturated Fat	9g	44%
Cholesterol	47mg	16%
Sodium	1192mg	52%
Total Carbohydrate	9g	3%
Dietary Fiber	1g	3%
Total Sugars	5g	-
Protein	11g	23%
Vitamin C	3mg	3%
Calcium	334mg	26%
Iron	1mg	3%
Potassium	219mg	5%

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Disclaimer: Nutrient information is based on available data, and certain ingredients may not have available nutrient information. If following a medically restricted diet, consult with a doctor or dietitian before preparing this recipe.

The Easy Mexi-Cheese Dip is a rich, creamy, and savory dish that has become a staple in American and Mexican-inspired cooking. This recipe, while simple, delivers bold flavors that make it the perfect choice for parties, gatherings, or even a casual night in front of the TV. Here's a closer look at its origins, regional influences, and what makes it stand out from other dips.

History and Origins

The origins of Mexi-Cheese Dip can be traced back to the fusion of Mexican flavors with American convenience cooking. While traditional Mexican dips like queso fundido and chile con queso have been around for centuries, the easy version of this dip, which combines processed cheese, canned mushroom soup, and diced tomatoes with green chilies, became popular in the 20th century in the United States. The simplicity and speed of preparation made it a go-to recipe for home cooks, especially in the 1970s when processed foods were at their height of popularity. This particular version became well-known due to its ease of preparation, allowing anyone to make a cheesy, flavorful dip with just a few ingredients.

Regional Variations

While this dip is commonly associated with Tex-Mex cuisine, its simplicity means it can be adapted in numerous ways depending on the region. In Texas and other Southwestern states, it's common to see ground beef or sausage added to the dip, transforming it from a simple appetizer into a hearty meal. Some variations also incorporate jalapeos or spicy sausage to add a kick of heat. In other regions, such as the American Midwest, you might find this dip served alongside tortilla chips or even crackers, making it versatile for a variety of gatherings and occasions.

How It Differs from Similar Dips

What sets the Easy Mexi-Cheese Dip apart from other cheese dips is its inclusion of canned golden mushroom soup. This ingredient adds a unique creaminess and depth of flavor that isn't typically found in other cheese dips. Many other cheese dips rely solely on cheese and seasonings, but this soup adds a savory, umami-rich element that distinguishes it from other dips like traditional queso dip or cheese fondue. Additionally, this dip is often quicker to make, as it can be prepared in just a few minutes in the microwave, unlike other cheese dips that require longer preparation times on the stove.

Where It's Typically Served

Easy Mexi-Cheese Dip is commonly served at parties, especially during football games, holiday gatherings, or any casual social event where people can gather around and snack. It pairs excellently with tortilla chips, but can also be served with crackers, veggie sticks, or even poured over nachos for a decadent treat. The dip is especially popular at potlucks, where its simplicity makes it easy for anyone to bring and serve. It's the perfect addition to any spread of finger foods.

Fun Facts

• Though its often served as a dip, Easy Mexi-Cheese Dip can also be used as a topping for nachos, baked potatoes, or even as a sauce for tacos.
• The addition of mushroom soup might seem unusual, but it actually helps balance out the richness of the cheese, creating a smooth texture that many other cheese dips lack.
• Some cooks enjoy making this dip in a slow cooker, which allows the flavors to meld together slowly, creating an even creamier texture and richer taste.
• This dips versatility is one of its best features you can add anything from ground beef to spicy sausage or even vegetables like peppers and onions for a more personalized take on the recipe.

Overall, the Easy Mexi-Cheese Dip is a fun, delicious, and quick-to-make dish that adds flair to any gathering. Whether you prefer it mild or spicy, this dips creamy texture and cheesy goodness make it a crowd favorite wherever its served.

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